Entries by Susan Truong

Chedz Aglio e Olio

Print Recipe Chedz Aglioz E Olioz Servings Ingredients 1 LBS Dried Spaghetti1/3 Cup olive oil6-8 Pieces Garlic Cloves Cut into Slivers or Halves1/4 TSP Crushed Red Pepper Flakes1/4 Cup Minced Fresh Parsley (Optional)2 TBS Salt (Dash reserved for oil)4 Ounce Chedz Crumbs (any flavor) Servings Ingredients 1 LBS Dried Spaghetti1/3 Cup olive oil6-8 Pieces Garlic […]





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Chedz Aglioz E Olioz

Servings

Servings


Instructions
  1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to package directions. Drain and add to a large pasta bowl.

  2. Pour 1/3 cup of olive oil in a pan. Add a dash of salt. Add 6-8 garlic cloves. Simmer on low for about 20 minutes and watch carefully so garlic does not burn. Stir garlic periodically.

  3. Crush Chedz to crumbs consistency using rolling pin or food processor.

  4. Mince the fresh parsley if using.

  5. Add crushed red pepper flakes to the olive oil.

  6. After about 20 minutes, turn off burner and pour the olive oil over the pasta. You can leave the garlic slivers in the pan or choose to add it to the pasta.

  7. Add Chedz crumbs and parsley (if using) and stir. Serve and enjoy!


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Chedz Party Mixz – Courtesy of Carey Angerer (San Francisco, CA)

Print Recipe Chedz Party Mixz Servings Ingredients 1/4 Cup Unpopped popcorn kernels (or 1 bag microwave popcorn)1 TBS Butter2 Cups Chedz (Any Flavor)2 Cups Pretzel Twists1 Cup RaisinsTo Taste Salt to Taste Servings Ingredients 1/4 Cup Unpopped popcorn kernels (or 1 bag microwave popcorn)1 TBS Butter2 Cups Chedz (Any Flavor)2 Cups Pretzel Twists1 Cup RaisinsTo […]





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Chedz Party Mixz


Instructions
  1. Pop kernels in a hot air popcorn maker (prefered method) or pop 1 bag in microwave

  2. Melt butter in microwave for 12-18 seconds and pour over popcorn and salt to taste
    *Do not add extra butter or salt to microwave popcorn

  3. In a large bowl toss together popcorn, Chedz, Pretzels & Raisins - Enjoy!
    Chedz Party Mixz - Courtesy of Carey Angerer (San Francisco, CA)


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Chedz Turkey Wrapz – Courtesy of Carey Angerer (San Francisco, CA)

Print Recipe Chedz Turkey Wrapz Servings Ingredients 1 Flour, wheat or spinach tortilla3-4 Slices Pieces sliced turkey breast1 TBS Mayonnaise Use light mayonnaise or omit1 TBS Yellow or Dijon Mustard (Optional)6-8 Sticks Chedz (Any Flavor) More or less if preferred4-5 Pickled pepperoncini rings (Optional)10 Leaves Fresh Spinach Use lettuce or other vegetables if preferredTo Taste […]





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Chedz Turkey Wrapz

Servings


Ingredients

Servings


Ingredients


Instructions
  1. For best results, warm tortilla slightly over gas burner, in oven or microwave

  2. Spread mayonnaise & mustard evenly on one side of tortilla and sprinkle with salt & pepper

  3. Next layer in order; spinach, turkey, pepperoncini rings & Chedz sticks

  4. Roll as you would a burrito, folding sides in after first fold - enjoy !


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Baked Mac & Chedz

Print Recipe Baked Mac & Chedz Servings Ingredients 1 LBS. Elbow Macaroni3 TBS Butter1/4 Cup Whole milk2 Cups Shredded Cheddar Cheese (Sharp or Medium) 1/4 to 1/2 cup more if you prefer cheesier mac1/4 TSP Salt Or to taste1/8 TSP Black Pepper Or to taste1/8 TSP Garlic Powder Or to taste4 OUNCE Chedz Crumbs (any […]





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Baked Mac & Chedz

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 350 degrees and grease 9x13 baking dish.

  2. Boil noodles according to package directions and drain.

  3. Put cooked noodles in a large microwavable bowl. Add 3 tbs of butter and stir until melted.

  4. Add ¼ cup milk and stir evenly.

  5. Add 2 cups shredded cheddar cheese to noodles. Stir until melted. If cheese does not fully melt, microwave for a few minutes and stir. Add more cheese if desired.

  6. Sprinkle and stir in ¼ tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Pour pasta into 9X13 baking dish.

  7. Crush Chedz into bread crumbs consistency using a food processor or rolling pin.

  8. Sprinkle Chedz crumbs evenly on top of pasta. Bake for 30 minutes. ENJOY!


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Chedz Hot Brown – Courtesy of Carey Angerer (San Francisco, CA)

Print Recipe Chedz Hot Brown – Courtesy of Carey Angerer (San Francisco, CA) Servings Ingredients 4 Ounce Chedz Mild or Spicy Crumbs1 Pint Grape tomatoes cut in half2 Cups Shredded rotisserie chicken (I buy a whole chicken from the grocery deli and shred)3 Slices Canadian bacon cooked and chopped into bite sized pieces10.5 Ounce Cream […]





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Chedz Hot Brown - Courtesy of Carey Angerer (San Francisco, CA)


Instructions
  1. Preheat oven to 350 degrees

  2. Spray 8x8 square baking dish with nonstick spray and spread Chedz evenly over bottom

  3. Next layer chicken evenly over Chedz, salt and pepper to taste

  4. Mix condensed soup with milk and pour over chicken and Chedz

  5. Slice grape tomatoes in half

  6. Next place sliced tomatoes cut side up evenly over chicken mixture, then cover with shredded cheeses

  7. Sprinkle Canadian bacon pieces on top

  8. You can cover the casserole at this point and refrigerate for up to 4 days and heat and eat later
    OR
    Bake at 350 degrees for 30 minutes covered with tin foil then turn oven up to 450 degrees and bake uncovered for 15 more minutes or until brown and bubbly

  9. Dish tastes great with a side Chedz Wedge Salad and a crisp sparkling wine....ENJOY


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Chedz Baked Kale Chipz

Print Recipe Chedz Baked Kale Chips Servings Ingredients 2 Bunches Kale1 Cup Shredded Cheese2 Ounce Chedz (Any flavor) Crumbs Servings Ingredients 2 Bunches Kale1 Cup Shredded Cheese2 Ounce Chedz (Any flavor) Crumbs Instructions Preheat oven to 425 degrees F (220 degrees C). Spray 1 baking sheet with cooking spray. Remove the stems and ribs from […]





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Chedz Baked Kale Chips

Servings

Servings


Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Spray 1 baking sheet with cooking spray.

  2. Remove the stems and ribs from the kale, and shred the kale very thinly into chip like pieces. Spread the shredded kale onto the baking sheet, and sprinkle evenly with Cheddar cheese.

  3. Crush Chedz finely; bread crumbs consistency.

  4. Sprinkle Chedz crumbs evenly over kale pieces.

  5. Bake the kale for 10-15 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese has melted.


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Chedz Fried or Baked Sole

Print Recipe Chedz Fried or Baked Sole Servings Ingredients 1 lbs. Sole1/4 Cup Parmesan cheese Optional: Omit if going lower carb1/4 Cup Flour Optional: Omit if going lower carb4 Ounce Chedz (Any flavor) Crushed1/4 TSP Salt1/8 TSP Black Pepper1/8 TSP Garlic Powder1 Egg4 TBS Butter1/2 LemonCapers To taste Servings Ingredients 1 lbs. Sole1/4 Cup Parmesan […]





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Chedz Fried or Baked Sole

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz finely; bread crumbs consistency.

  2. Place parmesan cheese, flour and Chedz crumbs in a bowl. Omit parmesan cheese and flour if you want lower carbs. Only use Chedz crumbs.

  3. Add salt, pepper and garlic powder to the cheese and flour mix and stir.

  4. Put egg in bowl and add water for egg wash dipping.

  5. Dip Sole fillets in the egg wash and then in the cheese and flour mix (or Chedz mix alone). Repeat for all Sole fillets.

  6. Melt butter in frying pan ¼ TBS at a time.

  7. Add Sole fillets and fry until golden brown.

  8. Squeeze lemon on top of Sole.

  9. Add capers.

  10. For a lighter, healthier option, place the Sole fillets on a lightly-oiled large baking pan or dish and bake at 375 degrees for 10-15 minutes.


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Chedz Fried or Baked Okra

Print Recipe Chedz Fried Okra Servings Ingredients 12 Ounce Okra (About 29 sticks)1 TSP Salt Or to taste1/4 TSP Black Pepper Or to taste1/8 TSP Garlic Powder Or to taste1-2 Cups Vegetable Oil Servings Ingredients 12 Ounce Okra (About 29 sticks)1 TSP Salt Or to taste1/4 TSP Black Pepper Or to taste1/8 TSP Garlic Powder […]





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Chedz Fried Okra

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Wash Okra and pat with paper towel but not thoroughly dry as spices and Chedz crumbs need to stick to moisture.

  2. Cut Okra ends and discard. Cut Okra into thin coins and put in bowl.

  3. Add 1 tsp salt, ¼ tsp black pepper, and 1/8 garlic powder and toss in bowl.

  4. Crush Chedz finely; bread crumbs consistency.

  5. Add Chedz crumbs to okra mix and stir.

  6. Heat 1-2 cups oil (depending on pan size; need enough to cover Okra pieces).

  7. Add Okra to oil and fry until golden brown and crisp.

  8. Add more salt, black pepper, or garlic powder to taste if desired.

  9. *For healthier option, arrange the okra slices in one layer on a foil lined cookie sheet. Bake in the preheated oven for 10 to 15 minutes or until golden brown.


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Chedz Mozzarella Cheese Stickz

Print Recipe Chedz Mozzarella Cheese Sticks Servings Ingredients 12 Sticks Mozzarella Cheese Sticks1/4 Cup Four4 Ounce Chedz (Any flavor) Crushed2 Eggs Lightly Beaten1 Cup Vegetable Oil (Optional if frying) Servings Ingredients 12 Sticks Mozzarella Cheese Sticks1/4 Cup Four4 Ounce Chedz (Any flavor) Crushed2 Eggs Lightly Beaten1 Cup Vegetable Oil (Optional if frying) Instructions 1.Cut cheese […]





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Chedz Mozzarella Cheese Sticks


Instructions
  1. 1.Cut cheese sticks in half.

  2. 2.Set out three medium bowls.

  3. 3.Place flour in first bowl, beaten eggs in second bowl, and crushed Chedz in third bowl.

  4. 4.Line a baking sheet with waxed paper.

  5. 5.Dredge the cheese sticks in the flour first, then dip in the egg mixture, and finally coat with the Chedz crumbs.

  6. 6.Place on lined baking sheet.

  7. 7.Repeat process until all cheese sticks are coated. Place baking sheet in freezer and freeze for 1 hour.

  8. 8.Preheat oven to 400 degrees.

  9. 9.Line a baking sheet with foil. Spray foil with cooking spray. Place frozen cheese sticks on baking sheet and spray with cooking spray.

  10. 10.*Bake for 3-5 minutes, turn, bake for another 3-5 minutes until golden.

  11. 11.Cool for several minutes before serving with marinara or ranch.

    *You can fry instead of bake using vegetable oil.


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Chedz Chicken Bites – Courtesy of Carey Angerer (San Francisco, CA)

Print Recipe Chedz Chicken Bites – Courtesy of Carey Angerer (San Francisco, CA) Servings Ingredients 2 Large Eggs1 Cup Whole Milk or Cream*1/2 Cup Mexican Crema or Sour Cream*1 TBS Lemon Pepper (Optional)1 TBS Paprika (Optional)To Taste Black Pepper, Salt and Garlic Powder*For lighter option, omit cream4 Pieces Boneless Chicken Thighs or Breasts (Cut into […]





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Chedz Chicken Bites - Courtesy of Carey Angerer (San Francisco, CA)


Instructions
  1. Preheat oven to 400 degrees.

  2. Mix egg wash ingredients. Add chicken pieces to egg
    wash and let soak for at least 20 minutes.

  3. In a plastic zip bag, crush Chedz crackers with a rolling
    pin, food processor, or wine bottle!

  4. Coat each piece of chicken in Chedz crumbs.

  5. Line a baking sheet with tin foil and place a wire rack on top.

  6. Arrange each piece of coated chicken on wire rack
    ensuring that they do not touch; use two racks if necessary.
    The wire racks help to ensure crispness on all sides.

  7. Bake for 35-40 minutes or until golden brown.

    Enjoy with your favorite bottle of wine!


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