Mix egg wash ingredients. Add chicken pieces to egg
wash and let soak for at least 20 minutes.
In a plastic zip bag, crush Chedz crackers with a rolling
pin, food processor, or wine bottle!
Coat each piece of chicken in Chedz crumbs.
Line a baking sheet with tin foil and place a wire rack on top.
Arrange each piece of coated chicken on wire rack
ensuring that they do not touch; use two racks if necessary.
The wire racks help to ensure crispness on all sides.
Bake for 35-40 minutes or until golden brown.
Enjoy with your favorite bottle of wine!