Baked Mac & Chedz

Mac and Chedz 1

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Baked Mac & Chedz
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees and grease 9x13 baking dish.
  2. Boil noodles according to package directions and drain.
  3. Put cooked noodles in a large microwavable bowl. Add 3 tbs of butter and stir until melted.
  4. Add ¼ cup milk and stir evenly.
  5. Add 2 cups shredded cheddar cheese to noodles. Stir until melted. If cheese does not fully melt, microwave for a few minutes and stir. Add more cheese if desired.
  6. Sprinkle and stir in ¼ tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder. Pour pasta into 9X13 baking dish.
  7. Crush Chedz into bread crumbs consistency using a food processor or rolling pin.
  8. Sprinkle Chedz crumbs evenly on top of pasta. Bake for 30 minutes. ENJOY!
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IMG_7501

Chedz Hot Brown – Courtesy of Carey Angerer (San Francisco, CA)

IMG_7501

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Chedz Hot Brown - Courtesy of Carey Angerer (San Francisco, CA)
Instructions
  1. Preheat oven to 350 degrees
  2. Spray 8x8 square baking dish with nonstick spray and spread Chedz evenly over bottom
  3. Next layer chicken evenly over Chedz, salt and pepper to taste
  4. Mix condensed soup with milk and pour over chicken and Chedz
  5. Slice grape tomatoes in half
  6. Next place sliced tomatoes cut side up evenly over chicken mixture, then cover with shredded cheeses
  7. Sprinkle Canadian bacon pieces on top
  8. You can cover the casserole at this point and refrigerate for up to 4 days and heat and eat later OR Bake at 350 degrees for 30 minutes covered with tin foil then turn oven up to 450 degrees and bake uncovered for 15 more minutes or until brown and bubbly
  9. Dish tastes great with a side Chedz Wedge Salad and a crisp sparkling wine....ENJOY
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