Crush Chedz finely to get about 2 teaspons of Chedz crumbs (more or less on preference) using a rolling pin, food processor or Magic Bullet.
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 20 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the yoke mixture and sprinkle each shell with Chedz crumbs (if serving immediately).
Cover lightly with plastic wrap and refrigerate for up to one day before serving. If not serving right away, do not sprinkle Chedz crumbs on top as it gets soft in the refrigerator (which is ok if you do not prefer the crunchiness). Sprinkle Chedz right before serving.
We love these easy to make Chedz Chicken Croissants for parties. This would be a great option if you have leftover Chedz chicken. Reference the Chedz Chicken recipe on this site and you are half way done!
Chedz Chicken Croissants - Courtesy of Susan Hall
See RecipeChedz Chicken IngredientsFollow the Chedz Chicken Recipe on this site: https://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/
If you do not have leftover Chedz chicken, follow instructions from: https://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/
Reserve leftover Chedz crumbs for topping if desired.
Preheat oven to 375 degrees.
Either spray a baking pan with cooking oil or line with foil.
Unroll Pillsbury™ Refrigerated Crescent Rolls into the 8 pre-cut triangular pieces.
Cut Chedz chicken into 8 small strips.
Put a strip of Chedz chicken on the base (long end) of the triangular dough. Top with shredded cheese. Roll the dough around the chicken into a croissant shape. Twist the ends to seal. Add the optional Chedz crumbs on top of the croissant. Sprinkle shredded cheddar cheese on top. Repeat until completed with all rolls.
Put the rolls on the baking sheet without touching.