Chedz Snacks

Chedz Chicken Croissants – Courtesy of Susan Hall

Ingredients

See Recipe Chedz Chicken IngredientsFollow the Chedz Chicken Recipe on this site: https://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/
8Ounce Can Pillsbury™ Refrigerated Crescent RollsYou can also make your own dough if preferred
1/2-3/4Cup Shredded Cheddar Cheese (Sharp or Medium)More or less to taste
2Pieces Chedz Chicken BreastsCut into strips (short strips)
1/4Cup Chedz (Any flavor) CrumbsThis is optional if desired

Instructions

If you do not have leftover Chedz chicken, follow instructions from: https://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/ Reserve leftover Chedz crumbs for topping if desired.
Preheat oven to 375 degrees.
Either spray a baking pan with cooking oil or line with foil.
Unroll Pillsbury™ Refrigerated Crescent Rolls into the 8 pre-cut triangular pieces.
Cut Chedz chicken into 8 small strips.
Put a strip of Chedz chicken on the base (long end) of the triangular dough. Top with shredded cheese. Roll the dough around the chicken into a croissant shape. Twist the ends to seal. Add the optional Chedz crumbs on top of the croissant. Sprinkle shredded cheddar cheese on top. Repeat until completed with all rolls.
Put the rolls on the baking sheet without touching.
Bake in the oven for 9-12 minutes.