Chedz Crackers
Ingredients
39
Crackers
Your choice: club, rice, etc.
1
Cup
Shredded Cheddar Cheese (Sharp or Medium)
1/2-3/4
Cup
Crushed Chedz Crumbs (Any Flavor)
To taste depending how much Chedz crumbs you prefer on the crackers
To Taste
Cayenne Pepper
Optional
To Taste
Bacon Bits
(Real cooked bacon bits)
Instructions
Preheat oven to 300 degrees
Arrange crackers on a baking sheet lined with parchment paper
Sprinkle cheddar cheese evenly on each cracker
Crush Chedz into crumbs (you can use a food processor if preferred)
Sprinkle Chedz crumbs evenly over cheese and crackers
Optional: Add cayenne pepper to taste and/or cooked bacon bits
Bake in oven for about 5-10 minutes, watching to ensure that Chedz crumbs and crackers do not burn. ENJOY!