Chedz Hot Brown – Courtesy of Carey Angerer (San Francisco, CA)
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Spray 8×8 square baking dish with nonstick spray and spread Chedz evenly over bottom
  3. Next layer chicken evenly over Chedz, salt and pepper to taste
  4. Mix condensed soup with milk and pour over chicken and Chedz
  5. Slice grape tomatoes in half
  6. Next place sliced tomatoes cut side up evenly over chicken mixture, then cover with shredded cheeses
  7. Sprinkle Canadian bacon pieces on top
  8. You can cover the casserole at this point and refrigerate for up to 4 days and heat and eat later OR Bake at 350 degrees for 30 minutes covered with tin foil then turn oven up to 450 degrees and bake uncovered for 15 more minutes or until brown and bubbly
  9. Dish tastes great with a side Chedz Wedge Salad and a crisp sparkling wine….ENJOY