Slow Cooker Chedz Salisbury Steak – Courtesy of Susan Hall

We love slow cooker meals, especially when they involve Chedz.  Using Chedz crumbs in meat will give it a very tender texture and is extremely flavorful.  Here is a yummy comfort food meal that will warm hearts!

slow cooker salisbury 1

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Slow Cooker Chedz Salisbury Steak - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz crumbs finely using a rolling pin, food processor or Magic Bullet.
  2. Slice onion in half moons and set aside.
  3. In a large bowl, mix together the ground beef, onion soup mix, Chedz crumbs, and milk using your hands. Shape into 8-10 patties.
  4. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  5. Place browned patties into the slow cooker stacking each patty like a pyramid.
  6. In a medium bowl, mix together the cream of mushroom soups, au jus mix, and water. Pour over the meat.
  7. Add the onions, dipping them to submerge in liquid.
  8. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. Occasionally stir the sauce.
  9. About 60 minutes before cooked time, add the sliced mushrooms and stir to ensure that they are submerged in sauce.
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Chedz Fried or Baked Okra

Chedz Fried or Baked Okra

Chedz Fried Okra

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Chedz Fried Okra
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Ingredients
Servings
Ingredients
Instructions
  1. Wash Okra and pat with paper towel but not thoroughly dry as spices and Chedz crumbs need to stick to moisture.
  2. Cut Okra ends and discard. Cut Okra into thin coins and put in bowl.
  3. Add 1 tsp salt, ¼ tsp black pepper, and 1/8 garlic powder and toss in bowl.
  4. Crush Chedz finely; bread crumbs consistency.
  5. Add Chedz crumbs to okra mix and stir.
  6. Heat 1-2 cups oil (depending on pan size; need enough to cover Okra pieces).
  7. Add Okra to oil and fry until golden brown and crisp.
  8. Add more salt, black pepper, or garlic powder to taste if desired.
  9. *For healthier option, arrange the okra slices in one layer on a foil lined cookie sheet. Bake in the preheated oven for 10 to 15 minutes or until golden brown.
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filet mignon with chedz zuchini and squash 2

Chedz Zucchini and Squash Chipz

chedz zuchini and squash chips 2 filet mignon with chedz zuchini and squash 2

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Chedz Zucchini and Squash Chips
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Slice zucchini and squash in thin coins.
  2. In separate bowls, put ½ cup flour in first, beat egg in the second and add crushed Chedz crumbs (consistency of bread crumbs) in a third bowl.
  3. Add black pepper, salt, and garlic to taste to the flour.
  4. Pour about 1 cup of oil (more or less depending on pan used; frying pan or pot) and heat over medium heat.
  5. Dip zucchini and squash chips in the flour, then egg and finally Chedz crumbs. You may have to pat down the Chedz crumbs to make it stick.
  6. Fry* in oil until golden and crisp *The chips can also be baked at 350 degrees until golden; about 30-40 minutes depending on oven.
    Chedz Zucchini and Squash Chips
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Chedz Stuffed Mushrooms

Chedz Stuffed Mushroomz

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Chedz Stuffed Mushrooms
Servings
Servings
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
  4. Crush Chedz finely; bread crumbs consistency
  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Add Chedz crumbs on top of each mushroom. Arrange the mushroom caps on prepared cookie sheet.
  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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