Entries by Susan Truong

Chedz Grilled Cheese Sandwiches – Courtesy of Susan Hall

June 10, 2020 /0 Comments/in , /by

Miss grilled cheese sandwiches but don’t want the carbs?  Try this simple Chedz cheese sandwiches made with @tillamook shredded cheese.  Just zap in the microwave for 13-15 seconds or toast in the toaster oven and you’ll get a yummy, cheesy goodness! P.S. Chedz are made with real Tillamook cheese. #TillamookAtHome joined_video_34dab9173d064b1aa4fd0199263a96a1 Print Recipe Chedz Grilled […]


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Chedz Grilled Cheese Sandwiches - Courtesy of Susan Hall

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Ingredients

Servings


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Instructions
  1. Lay Chedz sticks on the bumpy side down

  2. Add cheese of choice on top

  3. Place Chedz sticks on top of cheese

  4. Microwave for 13-15 seconds or put in toaster oven until cheese melts. Enjoy!


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#Keto@47!

April 24, 2020 /0 Comments/in /by

#Keto@47 What would compel a 47-year-old mompreneur of two teens to be bold enough to do a swimsuit shoot while on vacation in Mexico?  CHEDZ of course, and the KETO community!  This is my story on how I went from size 4 to size 0 in one month and have been able to maintain. Hello […]

Chedz Crab Cakes – Courtesy of Susan Hall

March 23, 2020 /0 Comments/in , , , , , , , /by

Print Recipe Chedz Crab Cakes – Courtesy of Susan Hall Servings Ingredients 1 Egg3 TBS Mayonnaise4 TSP Lemon Juice1/8 TSP Crushed Red Pepper Flakes Optional1 TSP Dried Tarragon or Dried Parsely Optional8 OZ Crab Meat1/2 Cup Crushed Chedz Crumbs (Any Flavor) Use Gluten Free if preferred1 TBS Butter Servings Ingredients 1 Egg3 TBS Mayonnaise4 TSP […]


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Chedz Crab Cakes - Courtesy of Susan Hall

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Ingredients

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Instructions
  1. In a bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes (optional), tarragon (optional) or dried or fresh parsely (optional).

  2. Carefully stir in crabmeat gently, being careful not to break up meat.

  3. Mix in cracker crumbs, adding until desired consistency is achieved.

  4. Heat butter in a skillet over medium heat.

  5. Form crab mixture into patties; 4-6 patties depending on your patty size.

  6. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

  7. Serve with your favorite sides or on a bed of greens. ENJOY!


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Chedz Salami and Cheese – Courtesy of Susan Hall

February 22, 2019 /0 Comments/in , , /by

Need a super quick Keto-friendly appetizer that doesn’t require any ingredient measurements?  May we offer Chedz salami and cheese?  We hope this quick number will make your guests happy! Print Recipe Chedz Salami and Cheese – Courtesy of Susan Hall Servings Ingredients SalamiShredded Cheese Choose your favorite such as cheddar, parmesan, mozzarella; use a mixChedz […]


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Chedz Salami and Cheese - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Pre-heat oven to 350 degrees. Crush Chedz using a rolling pin, food processor or Magic Bullet to resemble fine crumbs

  2. Lay slices of salami on parchment paper

  3. Sprinkle shredded cheese on each salami

  4. Sprinkle Chedz crumbs on each salami/cheese slice

  5. Bake in the oven at 350 degrees until cheese melts. Enjoy!


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Chedz Shrimp – Courtesy of Susan Hall

February 22, 2019 /0 Comments/in , , , /by

In the mood for breaded shrimp but don’t want all the heavy carbs?  Bread them with Chedz instead for a Keto-friendly meal! Print Recipe Chedz Shrimp – Courtesy of Susan Hall Servings Ingredients 1 lbs Shrimp Medium sized1 Egg1-2 Cups Chedz (Any flavor) Crumbs Or to taste depending on how thick you prefer the breading3-6 […]


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Chedz Shrimp - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz with a rolling pin or food processor or Magic Bullet until it resembles fine crumbs

  2. Peel and devein shrimp (if not already deveined)

  3. Dip shrimp in egg

  4. Coat the shrimp in Chedz crumbs

  5. Add shrimp to a large skillet with the heated olive oil. Flip shrimp over and fry both sides until cooked. Enjoy!


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Zoodles with Chedz – Courtesy of Susan Hall

January 16, 2019 /0 Comments/in , , , , , , /by

Add an extra crunch to your zoodles with Chedz crumbs sprinkled on top or mixed in.  This is a simple, 10-minute recipe that you can easily adapt with other ingredients to your taste.  Keep it entirely gluten-free with our gluten-free Chedz!   Print Recipe Olive Oil & Garlic Zoodles with Chedz – Courtesy of Susan […]


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Olive Oil & Garlic Zoodles with Chedz - Courtesy of Susan Hall

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Ingredients

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Instructions
  1. If you are making your own zoodles:
    1. After spiralizing the zuchinnis, place zoodles in a collander over a large bowl. Sprinkle the zoodles with salt and let it sit for 30 minutes to allow the salt to draw out water.
    2. Once zoodles are squeezed, dab them with paper towels if needed and set them on paper towels while you prepare the sauce.

  2. If you are using a frozen package of zoodles, steam frozen zucchini noodles over medium heat until al dente, about 5 minutes. Remove to a colander and drain well.

  3. Crush 1-2 ounces of Chedz to resemble crumbs by using a rolling pin, food processor or Magic Bullet. Set aside.

  4. Add olive oil to warm skillet. Sauté garlic until fragrant, about one minute being careful not to burn it.

  5. Add in drained zucchini and toss to coat. Season well with salt and pepper to taste. Add crushed red pepper flakes if using.

  6. Sprinkle in grated parmesan cheese if desired. Add Chedz crumbs and stir. Alternatively, you can serve the zoodles on a plate and add Chedz crumbs on top. Mixing in the Chedz crumbs wil result in softer crumbs.

  7. Other ingredient options: tomatoes, parsley, bell peppers, mushrooms, onions. Throw in your favorite vegetables! ENJOY!


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Chedz Witch Fingers – Courtesy of Susan Hall

October 29, 2018 /0 Comments/in , , , /by

Need a low carb Halloween party snack?  Try these easy, savory Chedz Witch Fingers that will only take minutes to throw together.  No measurements are really required as well.  You will surely impress your guests with this festive appetizer! Print Recipe Chedz Witch Fingers – Courtesy of Susan Hall Servings Ingredients 15 Sticks Chedz Double […]


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Chedz Witch Fingers - Courtesy of Susan Hall

Servings


Ingredients
  • 15 Sticks Chedz Double or triple for more guests
  • 15 Pieces Slivered Almonds Select ones that resemble fingernails. Chipped fingernails work too!
  • 1/2 TSP Cream Cheese We used plain but you can use any flavor
  • 1/2 TSP Marina Sauce or Salsa This is used to resemble "bloody" nails and knuckles. Optional: red food coloring

Servings


Ingredients
  • 15 Sticks Chedz Double or triple for more guests
  • 15 Pieces Slivered Almonds Select ones that resemble fingernails. Chipped fingernails work too!
  • 1/2 TSP Cream Cheese We used plain but you can use any flavor
  • 1/2 TSP Marina Sauce or Salsa This is used to resemble "bloody" nails and knuckles. Optional: red food coloring


Instructions
  1. Lay out 15 Chedz Sticks on a cutting board or dish

  2. Lay out 15 pieces of slivered almonds (pick ones that are not too broken and that resemble fingernails. Chipped nails are fine).

  3. Dip the edge of 1 end of slivered almonds in marina sauce (or salsa or food coloring) and put a scant of cream cheese at the bottom back of the slivered almonds (about half way up). Be careful not to break the slivered almonds.

  4. Press the slivered almonds on top of a Chedz stick and gently press down gently so that you do not break the slivered almond. Repeat until finished with the number of desired witch fingers.

  5. Optional: Take a toothpick and dip it in the marina sauce, salsa or red food coloring and brush it across the Chedz sticks to resemble "bloody" knuckles

  6. Place on a serving platter with marina sauce or other dipping sauces. Enjoy!


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Chedz Expands into Canada!

May 9, 2018 /0 Comments/in /by

Hall Brands Chedz launched into Canada  in 2017 and is expanding onto more and more shelves.  To list a few:     List of Locations: Buy Low Foods – Royal Oak #88867 Fairway Market – #04 Shelbourne Plaza, #10 McKenzie, #15 Brentwood Bay, #16 Goldstream Heart Pharmacy IDA Fair Value Pharmacy Ltd. Lee’s Market Nesters Market – Woodward […]

Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

January 30, 2018 /0 Comments/in , , , , , /by

If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos! Print Recipe Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall Servings Ingredients 2 TBS Chedz Crumbs (any flavor)1 LBS Fresh Jalapeno Peppers Halved lengthwise and seeded1 LBS Ground […]


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Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.

  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.

  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.

  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.

  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall


Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary


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Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

January 30, 2018 /0 Comments/in , , , , , , /by

If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days. Print Recipe Chedz Cheddar Beer Fondue – Courtesy of Susan Hall Servings Ingredients 2 Ounce Chedz (Any flavor) Crumbs Go Gluten Free if desired1 LBS […]


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Chedz Cheddar Beer Fondue - Courtesy of Susan Hall

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.

  2. In a bowl, mix the shredded cheddar cheese and flour together.

  3. Add the beer to the fondue pot and bring to a light boil.

  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.

  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.


Recipe Notes

Recipe adapted from: http://allrecipes.com/recipe/240027/cheddar-beer-fondue/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018

 


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