Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days.


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Chedz Cheddar Beer Fondue - Courtesy of Susan Hall
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.
  2. In a bowl, mix the shredded cheddar cheese and flour together.
  3. Add the beer to the fondue pot and bring to a light boil.
  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.
  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.
Recipe Notes

Recipe adapted from:


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