Chedz Crab Cakes - Courtesy of Susan Hall

Chedz Crab Cakes – Courtesy of Susan Hall

IMG_0282IMG_0284 cropped

Print Recipe
Chedz Crab Cakes - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes (optional), tarragon (optional) or dried or fresh parsely (optional).
  2. Carefully stir in crabmeat gently, being careful not to break up meat.
  3. Mix in cracker crumbs, adding until desired consistency is achieved.
  4. Heat butter in a skillet over medium heat.
  5. Form crab mixture into patties; 4-6 patties depending on your patty size.
  6. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
  7. Serve with your favorite sides or on a bed of greens. ENJOY!
Share this Recipe
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *