Chedz Salami and Cheese – Courtesy of Susan Hall
Ingredients
Salami
Shredded Cheese
Choose your favorite such as cheddar, parmesan, mozzarella; use a mix
Chedz Crumbs (any flavor)
Use Gluten Free as an option
Instructions
Pre-heat oven to 350 degrees. Crush Chedz using a rolling pin, food processor or Magic Bullet to resemble fine crumbs
Lay slices of salami on parchment paper
Sprinkle shredded cheese on each salami
Sprinkle Chedz crumbs on each salami/cheese slice
Bake in the oven at 350 degrees until cheese melts. Enjoy!