Chedz Chips – Courtesy of Susan Hall

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Here is another quick and easy party idea that requires just 3 ingredients and no measurements; just purely to taste.  The Chedz crumbs adds a great texture and taste to any potato chips and can liven any party such as the Super Bowl, game days or fun celebrations.

chedz cheese chips 3chedz cheese chips 4

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 Chedz Chips - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a baking pan with foil.
  3. Lay chips on the baking pan without touching.
  4. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet.
  5. Top each chip with Chedz crumbs. The amount will depend on how large the chips are so it can range from 1/8 to 1/4 tsp but it can be done to taste.
  6. Top each chip with shredded cheddar cheese (or cheese of choice). The cheese on top will help hold the Chedz crumbs down. Similar to the Chedz crumbs, the amount of cheese will vary per chip size and by taste.
  7. Bake in the oven for about 3-5 minutes until the cheese has melted. Take out and let crisp.
Recipe Notes

Chedz chips are best eaten on the same day as the chip can get soft after day two or three.

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Chedz Potato Cheese & Bacon Rounds – Courtesy of Susan Hall

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There are lots of potato rounds recipe out there but this one is unique because it has crushed Chedz crumbs and optional bacon.  Be sure to try this easy recipe for a party, event or any game day celebrations such as the Super Bowl!

chedz bacon cheese and potato rounds 3chedz cheese and potato rounds 6

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 Chedz Potato Cheese & Bacon Rounds - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Line two 9x13 casserole dishes with foil.
  3. Crush Chedz sticks into fine crumbs using a rolling pin, food processor or Magic Bullet.
  4. Clean and peel potatoes and cut into thin slices.
  5. Lay potato slices on dish without overlapping. Brush each one with olive oil.
  6. Top with Chedz crumbs.
  7. Top with shredded cheddar cheese.
  8. Optional: top with bacon bits to taste if desired.
  9. Bake covered in oven for 10 minutes and uncovered for another 5-10 minutes. Watch it when it is uncovered so that it does not burn.
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Chedz Nachos – Courtesy of Susan Hall

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Looking for some extraordinary nachos that are very different?  Try this simple Chedz Nachos recipe which is a great spin on the ordinary!  The Chedz sticks are unbelievably delicious with the mix of ingredients.  Use a mixture of Chedz flavors such as our Mexi and Spicy Chedz.  If you are looking for a Gluten Free option, use any of our Gluten Free Chedz flavors.  This recipe also provides the option of using a mix of Chedz sticks and corn chips which is also a yummy alternative!

chedz nachos 7chedz nachos 1chedz nacho and chips 7

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 Chedz Nachos - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat broiler to 350 degrees.
  2. Cook and stir ground meat of choice in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  3. Line a baking sheet with aluminum foil.
  4. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese or other cheese of choice and add refried beans (if using) and meat mixture.
  5. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  6. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
  7. If you would like to use a mix of Chedz sticks and corn tortillas for your nachos, follow the above steps and reduce the Chedz sticks by a desired amount (i.e. half) and add the tortilla chips. See pic.
Recipe Notes

This recipe was inspired by: http://allrecipes.com/recipe/51147/super-nachos/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

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Bacon Topped Chedz – Courtesy of Susan Hall

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Here is another unique party appetizer idea that only requires two ingredients and no measuring!  It is great for the bacon and cheese lovers who want a lot of protein and very little carbs.  This appetizer would be great at a Super Bowl event or any game day party.

 

chedz on bacon 1 chedz on bacon 2 chedz on bacon with chedz cashews

You can also use these bacon topped Chedz in cheeseburgers, salads and lots more!

Bacon Chedzburgersalad with chedz and bacon bits topped with chedz

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 Bacon Topped Chedz - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. There are two cooking options: Microwave or oven. If using an oven, preheat oven to 400 degrees.
  2. Crush Chedz sticks into crumbs with a rolling pin, food processor, or Magic Bullet.
  3. Line a baking pan with foil.
  4. Put desired number of baking strips on the pan.
  5. Pat Chedz crumbs onto each slice of bacon with a spoon and/or fingers firmly. The amount of Chedz crumbs on each slice of bacon is your preference; it can be a thin or thick amount. We used approximately 1 TBS for 2 slices of bacon.
  6. Put pan in the oven and bake for approximately 15-20 minutes (watching carefully at 15 minutes to ensure that it does not burn). Take out to cool and crisp on the pan.
  7. If using a microwave, line a microwaveable plate with 1-2 sheets of paper towel. Place about 4-5 slices of bacon on the plate. Pat Chedz crumbs on each strip. Add a paper towel on top of the bacon slices.
  8. Microwave on High for about 6-8 minutes (microwave ovens vary so check it after 6 minutes to determine how much longer to microwave it to desired crispness). Take out and let the Chedz bacon crisp.
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Chedz in a Piggy – Courtesy of Susan Hall

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These little cute Chedz in a Piggy are the cutest, easiest and scrumptious appetizers that can be whipped up in a matter of minutes!  The super PLUS is that there are no measurements required; you just need two ingredients.  They are great for parties, Super Bowl or any game day events.  Try them, they are truly mouth watering delicious!

 

chedz wrapped in bacon blanket 1 chedz wrapped in bacon blanket 5

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 Chedz in a Piggy - Courtesy of Susan Hall
Servings
Ingredients
  • 4 Ounces Chedz Sticks (Any Flavor) If Gluten Free, use Gluten Free Chedz. 1 bag has approximately 40 sticks.
  • 13-14 Slices Bacon (Thin) Thick slices of bacon may work but our recipe calls for regular cut
Servings
Ingredients
  • 4 Ounces Chedz Sticks (Any Flavor) If Gluten Free, use Gluten Free Chedz. 1 bag has approximately 40 sticks.
  • 13-14 Slices Bacon (Thin) Thick slices of bacon may work but our recipe calls for regular cut
Instructions
  1. There are two options of making this recipe: Microwave or Oven
  2. If choosing microwave option, line 2 paper towels on a microwaveable plate.
  3. Cut bacon pieces in approximately 2" in length (approximately in 3rds for each strip of bacon)
  4. Wrap each Chedz carefully with bacon and put on paper towel (seam side down). Approximately 15 Chedz wrapped bacon sticks will fit on a plate without crowding or touching. Prepare two additional plates with paper towels if using the entire 4 oz Chedz bag.
  5. Microwave on high for about 7-8 minutes (microwave ovens vary so watch it carefully after 6 minutes. It will be done when bacon is crisp but not burnt. The Chedz will be very soft as it is soaked in the bacon grease. Carefully take the plate out of the microwave and let it cool and the Chedz will crisp up. Enjoy it plain or with your favorite dips.
  6. If using an oven, preheat oven to 400 degrees. Line a baking sheet with foil or use a wire rack (line the baking pan below the rack with foil for easier clean up). Follow the preparation steps above. For oven baking, the tips of the Chedz can get a little brown. When wrapping the bacon, try to cover the entire Chedz sticks.
  7. Put the Chedz wrapped bacon pieces on the baking pan. Bake for approximately 15 minutes. Take out and let it cool to crisp up.
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Chedz Chili Cheese Dip – Courtesy of Susan Hall

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Game days would be complete with this delicious and easy to make Chedz Chili Cheese Dip.

chedz chili cheese dip 4 chedz chili cheese dip 3

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 Chedz Chili Cheese Dip
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Crush about 15-20 Chedz sticks to be used for topping. Reserve the remainder of the sticks for display and dipping.
  3. Spread half of the cream cheese into the bottom of a 9 inch casserole dish, pie plate, etc. Layer chili, green chilis (if using), shredded cheese, and remainder of cream cheese until complete. End with shredded cheese.
  4. Top with the crushed Chedz
  5. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with Chedz sticks.
Recipe Notes

Recipe inspired by: http://allrecipes.com/recipe/17089/nacho-dip-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

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Chedz Croutons – Courtesy of Susan Hall

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Do you want to liven your favorite croutons up?  Add Chedz to them for a cheesier crunch and added flavor.  Add these yummy croutons to your Super Bowl or any game night.  Throw them on salads or crumble them on pastas.

Chedz Croutons 2Chedz Croutons 7

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 Chedz Croutons
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Crush Chedz into fine crumbs by using a rolling pin, food processor or Magic Bullet.
  3. Add croutons to a mixing bowl
  4. Add olive oil to croutons and mix well
  5. Add crushed Chedz crumbs and mix well. If you prefer more Chedz (our preference), then add more to croutons.
  6. Pour Chedz crouton mix on baking sheet and spread. Add more Chedz if preferred. If you would like a solid coating of Chedz on the croutons, dip each crouton in Chedz crumbs (dip in olive oil first, then Chedz crumbs to ensure that it sticks).
  7. Bake for about 10 minutes. Take out of oven and let cool.
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Chedz Garlic Cheese Bread – Courtesy of Susan Hall

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chedz garlic cheese bread 1 chedz garlic cheese bread 2Add this yummy Chedz garlic cheese bread to any meal, Super Bowl or game day event and you’ll be sure to get smiles!

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 Chedz Garlic Cheese Bread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. Crush Chedz into fine crumbs. Use a rolling pin, food processor or Magic Bullet.
  3. In a bowl, mix melted butter, Parmesan cheese, parsley, and garlic powder.
  4. Place bread on baking tray and spread the mixture on the bread slices.
  5. Top with Chedz crumbs.
  6. Top with shredded Cheddar Cheese or other preferred cheeses.
  7. Bake in preheated oven until bread is toasted and cheese is melted for about 5 to 7 minutes.
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Chedz Sriracha Cashews – Courtesy of Susan Hall

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Chedz Sriracha Cashews or other nuts (Almonds, Peanuts, Almonds, etc.) would be a great addition to a Super Bowl party or any game day event.

chedz Sriracha cashews and grapes 1Chedz Peanuts and Cashews Super Bowl

 

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 Chedz Sriracha Cashews
Servings
Ingredients
  • 1 Cup Cashews Salted or Unsalted. Use any other nut options if preferred (Almonds, Peanuts, Pecans, etc.)
  • 1-2 TBS olive oil
  • 1-2 TSP Sriracha Add more if you want more heat. Leave out if you do not prefer spicy.
  • To Taste Salt or Sea Salt Leave out if you prefer lower sodium option
  • 1 Ounce Crushed Chedz Crumbs (Any Flavor) We used Chedz Spicy but use Gluten Free if preferred. Rule of Thumb: 1 oz crushed Chedz for 1 cup nuts. Use more or less depending on preference.
Servings
Ingredients
  • 1 Cup Cashews Salted or Unsalted. Use any other nut options if preferred (Almonds, Peanuts, Pecans, etc.)
  • 1-2 TBS olive oil
  • 1-2 TSP Sriracha Add more if you want more heat. Leave out if you do not prefer spicy.
  • To Taste Salt or Sea Salt Leave out if you prefer lower sodium option
  • 1 Ounce Crushed Chedz Crumbs (Any Flavor) We used Chedz Spicy but use Gluten Free if preferred. Rule of Thumb: 1 oz crushed Chedz for 1 cup nuts. Use more or less depending on preference.
Instructions
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Crush Chedz finely. Use a rolling pin, food processor or the Magic Bullet.
  3. Add a cup of Cashews in a mixing bowl.
  4. Add 1-2 TBS of Olive Oil in a small bowl.
  5. Add 1-2 (or more) TSP of Sriracha to the Olive Oil and stir until mixed.
  6. Pour the Olive Oil and Sriracha mix onto the Cashews and stir.
  7. Add crushed Chedz crumbs and stir until mixed.
  8. Add salt to taste.
  9. Bake in the oven for approximately 4-5 minutes. Watch carefully to ensure that the Chedz crumbs do not burn.
  10. Take out and let Cashews sit on the baking pan to crisp up. Once cooled, serve right away or store in air tight container.
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Chedz Ground Chicken or Turkey Burger – Courtesy of Carey Angerer (San Francisco, CA)

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chedz-turkey-burger-stack

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 Chedz Ground Chicken or Turkey Burger - Courtesy of Carey Angerer (San Francisco, CA)
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Instructions
  1. Finely crush Chedz into crumbs like consistency (wine bottles work great or food processor)
  2. Combine ground chicken (or turkey), granulated garlic, paprika, cumin, chilli powder, Chedz crumbs, egg and olive oil in a large bowl until well mixed - it will seem loose but tighten up when cooked
  3. Form 4-5 burger patties - make them a little thinner in the middle and thicker on the edges to ensure an evenly cooked patty
  4. Grill for 7-8 minutes per side or until internal temperature is 165 degrees
  5. Serve on toasted sesame burger buns with your favorite burger toppings and condiments
  6. WINE PAIRING TIPS Red Fragrant, fruity Pinot Noir: 2006 Carmel Road Monterey White Fruity, peach-inflected Pinot Gris: 2007 King Estate Signature ENJOY!
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