Chedz Garlic Cheese Bread
Ingredients
1
lbs
Bread of Your Choice
We used 8 Ciabatta Rolls. Options can be Italian loaf or preferred bread.
2
Ounces
Crushed Chedz Crumbs (Any Flavor)
More or less depending on preference
1/2-2/3
Cup
Shredded cheddar cheese
You can use other cheese such as shredded parmesan, mozarella, or a blend if preferred
1/2
Cup
Melted Butter
1/3
Cup
Grated Parmesan Cheese
1/2-1
TSP
Dried Parsley
Leave out if preferred
1/2
TSP
Dried Garlic Powder
Use fresh garlic to taste if preferred or a mixture
Instructions
Pre-heat oven to 425 degrees Fahrenheit.
Crush Chedz into fine crumbs. Use a rolling pin, food processor or Magic Bullet.
In a bowl, mix melted butter, Parmesan cheese, parsley, and garlic powder.
Place bread on baking tray and spread the mixture on the bread slices.
Top with Chedz crumbs.
Top with shredded Cheddar Cheese or other preferred cheeses.
Bake in preheated oven until bread is toasted and cheese is melted for about 5 to 7 minutes.