Chedz Snacks

Chedz Chili Cheese Dip

Ingredients

1.5Bags ChedzEquates to about 4 TBS crushed Chedz crumbs or 20 sticks. Crush about 15-20 sticks Chedz for topping. Reserve the remainder sticks to display around dip for dipping.
8Ounces Packages cream cheese, softened
15Ounces Can Chili Without BeansOptional: Use chili with beans if preferred or refried beans
4Ounces Can Diced Green Chiles, DrainedLeave it if preferred. Optional: Use black sliced olives
8Ounces Shredded Monterey Jack Cheese or Mexican Mixed CheeseOr other shredded cheese of your preference

Instructions

Preheat oven to 300 degrees F (150 degrees C).
Crush about 15-20 Chedz sticks to be used for topping. Reserve the remainder of the sticks for display and dipping.
Spread half of the cream cheese into the bottom of a 9 inch casserole dish, pie plate, etc. Layer chili, green chilis (if using), shredded cheese, and remainder of cream cheese until complete. End with shredded cheese.
Top with the crushed Chedz
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with Chedz sticks.

Recipe Notes

Recipe inspired by: http://allrecipes.com/recipe/17089/nacho-dip-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202