Crush about 15-20 Chedz sticks to be used for topping. Reserve the remainder of the sticks for display and dipping.
Spread half of the cream cheese into the bottom of a 9 inch casserole dish, pie plate, etc. Layer chili, green chilis (if using), shredded cheese, and remainder of cream cheese until complete. End with shredded cheese.
Top with the crushed Chedz
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with Chedz sticks.