Chedz Potato Cheese & Bacon Rounds – Courtesy of Susan Hall
Ingredients
2
Ounces
Crushed Chedz Crumbs (Any Flavor)
This is about 1/2 bag of Chedz
2
Russet Potatoes, sliced thinly
4
TBS
olive oil
To Taste
Salt
To Taste
Bacon Bits
Optional and to taste
.5-1
Cup
Shredded cheddar cheese
To taste
Instructions
Preheat oven to 350 degrees.
Line two 9×13 casserole dishes with foil.
Crush Chedz sticks into fine crumbs using a rolling pin, food processor or Magic Bullet.
Clean and peel potatoes and cut into thin slices.
Lay potato slices on dish without overlapping. Brush each one with olive oil.
Top with Chedz crumbs.
Top with shredded cheddar cheese.
Optional: top with bacon bits to taste if desired.
Bake covered in oven for 10 minutes and uncovered for another 5-10 minutes. Watch it when it is uncovered so that it does not burn.