Chedz Mini Cheese Balls – Courtesy of Susan Hall

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Wouldn’t it be fun for your guests to have their own mini cheese balls with Chedz to dip them in?  If so, be sure to try out this recipe.  Similar to our other recipes, you can adapt this to your own taste (roll the cheese balls in whatever ingredient you LOVE) and make your own beautiful presentation for any season.

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 Chedz Mini Cheese Balls - Courtesy of Susan Hall
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Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and using a tablespoon, scoop out portion of cheese and roll into a ball. Put on parchment paper or serving platter. Roll until complete. You will get approximately 12-13 tablespoon size cheese balls.
  4. Put out the assorted rolling ingredients in separate bowls: bacon bits, chopped fresh parsley, chopped nuts, Chedz crumbs. Roll each cheese ball in the desired ingredients.
  5. When completed with rolling, place a Chedz stick in the middle tops of each ball. You will need to re-shape the ball once you insert the Chedz stick. Serve with additional Chedz for dipping!
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Mini Baked Chedz Dogs – Courtesy of Susan Hall

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We’ve created a recipe that has a different crunch and fun for any celebration.  This recipe requires very few ingredients and the measurements can be flexible according to your taste.  The BIG plus is that the carbs are minimal.  Serve these little cute appetizers to your guests to get a positive reaction!

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 Mini Baked Chedz Dogs - Courtesy of Susan Hall
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Servings
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Instructions
  1. Pre-heat oven to 350 degrees. Prep a baking sheet with foil and spray with cooking oil.
  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet.
  3. Cut the hot dogs into quarters.
  4. Put the flour, eggs, and Chedz crumbs into three separate bowls for dipping.
  5. Dip the hot dog into the flour, shake off excess, then into the egg, the Chedz crumbs, then back to the eggs, and one last time into the Chedz crumbs. Place on baking sheet. Repeat with the remaining hot dogs.
  6. Bake in the pre-heated oven for about 15-17 minutes until golden and crisp. Take out of the oven and let stand for 5-10 minutes to crisp up further.
  7. Optional: Insert a toothpick in each one and serve.
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Chedz Cheese Salami Roll-ups (2 Ways!) – Courtesy of Susan Hall

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Chedz, cheese and salami marry very well together.  Try this super simple quick appetizer for any party.  The recipe is flexible depending on your preference.  We outline two different versions of Chedz Cheese Salami Roll-ups to get your party off to a good start!

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 Chedz Cheese Salami Roll-ups (2 Ways!) - Courtesy of Susan Hall
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Instructions
  1. Lay salami slices flat on surface.
  2. Spread a thin layer of cream cheese on each salami slice.
  3. If you prefer to use cheese slices, cut cheese into quarters and put on each slice of salami.
  4. Put a Chedz stick on each salami covered with cream cheese.
  5. Alternatively, put a Chedz stick on each salami covered sliced cheese.
  6. Roll-up each salami into a log like shape. If using cheese slices, roll them carefully as it is thicker and the Chedz can break.
  7. Optional: Add a green olive on each salami roll and insert a toothpick in the middle. If using sliced cheese since the rolls are thicker, ensure that toothpick is inserted through the seams as pictured in order to hold the log shape. When placed upright, you can push the salami roll down further.
  8. Optional: If you do not prefer green olives, you can opt to use other toppings such as cranberries or whatever you desire. Or, leave it off entirely.
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Slow Cooker Chedz Salisbury Steak – Courtesy of Susan Hall

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We love slow cooker meals, especially when they involve Chedz.  Using Chedz crumbs in meat will give it a very tender texture and is extremely flavorful.  Here is a yummy comfort food meal that will warm hearts!

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 Slow Cooker Chedz Salisbury Steak - Courtesy of Susan Hall
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Instructions
  1. Crush Chedz crumbs finely using a rolling pin, food processor or Magic Bullet.
  2. Slice onion in half moons and set aside.
  3. In a large bowl, mix together the ground beef, onion soup mix, Chedz crumbs, and milk using your hands. Shape into 8-10 patties.
  4. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  5. Place browned patties into the slow cooker stacking each patty like a pyramid.
  6. In a medium bowl, mix together the cream of mushroom soups, au jus mix, and water. Pour over the meat.
  7. Add the onions, dipping them to submerge in liquid.
  8. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. Occasionally stir the sauce.
  9. About 60 minutes before cooked time, add the sliced mushrooms and stir to ensure that they are submerged in sauce.
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No Recipe Chedz with Chutney, Jam, Jelly or Fruit Preserves – Courtesy of Susan Hall

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Need a fast and easy appetizer to throw out without having to think about a recipe?  Just open a bag (or two…or three…or four…) of your favorite Chedz flavor and serve with your favorite chutney, jam, jelly or fruit preserves (store bought or homemade).

So good, fast and EASY!  Pictured here is Chedz with mango-peach preserves.  Add this on top of cream cheese for a richer dip!  So many yummy options that goes well with Chedz!

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 No Recipe Chedz with Chutney, Jam, Jelly or Fruit Preserves - Courtesy of Susan Hall
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Chedz Smokies – Courtesy of Susan Hall

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Serve these easy to make Chedz Smokies at a party, Super Bowl or game day and they will surely go fast!  Guests will love the surprise Chedz crunch in the middle!  It just takes a few ingredients to whip these up just in time for your event.  The recipe is easy to double or triple!

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 Chedz Smokies - Courtesy of Susan Hall
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Instructions
  1. Preheat oven to 425°F.
  2. Line a baking pan with parchment paper.
  3. On a lightly floured surface, roll 1 puff pastry dough sheet (has 3 panels) flat.
  4. Cut the 3 panels down each seam so that you will have 3 separate sheets.
  5. Cut each panel into 4 pieces (about 2 x 3). In total, you will have 12 pieces of dough after cutting the 3 panels into four pieces.
  6. In a small bowl, whisk together egg and salt for egg wash.
  7. Take each Lit’l Smokies® and slit it down the middle lengthwise (far enough to insert a stick of Chedz in the middle). Insert 1 stick of Chedz in the middle of the Lit’l Smokies®. See pic.
  8. Roll each Chedz Lit’l Smokies® in 1 puff pastry piece. Add shredded cheddar cheese on top of Smokies if preferred or omit. Seal with some egg wash. Repeat until finished.
  9. Place pastry-wrapped Chedz Smokies on parchment-lined baking sheets (seems down) and lightly brush with remaining egg wash. Sprinkle with poppy seeds (optional). Please note: Ensure that seems are secure with egg wash as it will puff up and tear during baking if not secure.
  10. Sprinkle shredded cheddar cheese on top of Chedz Smokies (about 1/4 cup).
  11. Bake until puffed and golden, about 10-12 minutes. Watch carefully after 10 minutes to ensure tops do not burn.
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Chedz Chicken Noodle Casserole – Courtesy of Susan Hall

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We love comfort food, especially when it is cold outside.  But, since Chedz was inspired by Southern roots, we love comfort food year round!  Chedz chicken noodle casserole is simple to make and is a very kid friendly entree.  Topped with Chedz crumbs and it has more pizzazz than the average casserole!  Try this and our other casserole recipes.

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 Chedz Chicken Noodle Casserole - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet. Set aside.
  3. Boil egg noodles or other pasta of choice according to package directions. Drain water.
  4. Optional step: Season cooked chicken with salt, pepper, and garlic powder to taste. You can skip this step if preferred and just add unseasoned cooked chicken.
  5. In the 9x13 baking dish or a separate large bowl, combine all the other remaining ingredients (except the melted butter). Include the frozen vegetables if desired.
  6. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish.
  7. Sprinkle Chedz crumbs to taste on top of casserole.
  8. Melt butter and pour evenly on top of Chedz crumbs.
  9. Cover with foil.
  10. Bake for 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Serve with our Chedz Cheese Bread Recipe: https://chedzsnacks.com/portfolio-item/chedz-garlic-cheese-bread-courtesy-of-susan-hall/
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CHEDZburgers & Onion Rings – Courtesy of Susan Hall

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Here is a recipe that you can double as an appetizer or as a meal.  Make the Chedzburger onion rings appetizer and pop it in two buns and walla — you have a CHEDZburger!  The amazing crunch from the Chedz crumbs will make this recipe a repeat for those fun parties, Super Bowl or game days.  Try it to believe it!

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 CHEDZburgers & Onion Rings - Courtesy of Susan Hall
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Instructions
  1. Heat oil in a pot over medium heat approximately to 350℉.
  2. Mix together the ground beef, salt, pepper, and garlic powder in a bowl.
  3. Peel and slice the onion into 1-centimeter rings, and detach the rings from each other. Be gentle as the rings can tear. If you cut them too thinly, they may tear. If opting to make just Chedzburger patties, skip this step.
  4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  5. Press a cheddar square into the center of the beef. Seal the top with another spoonful of the beef, pressing it flat. Repeat with the rest of the rings.
  6. Crush the Chedz into fine crumbs using a rolling pin, food processor or Magic Bullet. A food processor is recommended for this amount of Chedz.
  7. Put the flour, eggs, and Chedz crumbs into three separate bowls for dipping.
  8. Dip a ring into the flour, shake off excess, then into the egg, the Chedz crumbs, then back to the eggs, and one last time into the Chedz crumbs. Repeat with the remaining rings.
  9. Fry the rings for 5-6 minutes, until deep golden-brown.
  10. Serve the rings with ketchup. If making Chedzburgers, put in a double bun and add favorite garnishments.
Recipe Notes

This recipe was inspired by: https://www.buzzfeed.com/alvinzhou/cheeseburger-onion-rings-exist-and-they-are-almost-too-glori?utm_term=.fw0B1pbd5#.xx4Zq18ng

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Turkey Chili Recipe with Chedz – Courtesy of Natalie Craig

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This divine turkey chili recipe with Chedz is great after Thanksgiving leftovers, cold days and on game days.  You can also substitute chicken.  Chedz goes well crumbled on top of chilis and soups or add the sticks directly on top!  In either form, it makes chilis and soups more exciting to the palette!

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 Turkey Chili Recipe - Courtesy of Natalie Craig
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Instructions
  1. Cook onion and peppers in oil until soft, 5-10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano. Stir and cook for about 1 minute until fragrant.
  2. If making with cooked turkey, go to the next step. If using uncooked chicken, add broth, chicken and beans to pot. Bring to a boil, then reduce to simmer. Simmer until chicken is cooked through (15-20 mins). Remove chicken to cool, then shred using 2 forks.
  3. Add turkey (or chicken) to heated broth and stir in salsa verde, lime juice and cilantro. Heat through.
  4. Right before serving, add Chedz crumbs or sticks on top and enjoy!
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Chedz Chicken Croissants – Courtesy of Susan Hall

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We love these easy to make Chedz Chicken Croissants for parties.  This would be a great option if you have leftover Chedz chicken.  Reference the Chedz Chicken recipe on this site and you are half way done!

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 Chedz Chicken Croissants - Courtesy of Susan Hall
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Servings
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Instructions
  1. If you do not have leftover Chedz chicken, follow instructions from: https://chedzsnacks.com/portfolio-item/chedz-chicken-bites-courtesy-of-carey-angerer-san-francisco-ca/ Reserve leftover Chedz crumbs for topping if desired.
  2. Preheat oven to 375 degrees.
  3. Either spray a baking pan with cooking oil or line with foil.
  4. Unroll Pillsbury™ Refrigerated Crescent Rolls into the 8 pre-cut triangular pieces.
  5. Cut Chedz chicken into 8 small strips.
  6. Put a strip of Chedz chicken on the base (long end) of the triangular dough. Top with shredded cheese. Roll the dough around the chicken into a croissant shape. Twist the ends to seal. Add the optional Chedz crumbs on top of the croissant. Sprinkle shredded cheddar cheese on top. Repeat until completed with all rolls.
  7. Put the rolls on the baking sheet without touching.
  8. Bake in the oven for 9-12 minutes.
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