Chedz Cheese and Ham Sandwiches – Courtesy of Grant Hall

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We love this kid and appetizer friendly recipe that our oldest son, Grant, created.  He is excited to take these little sandwiches to school and make them on his own.

Watch Grant’s instructional video here: https://www.youtube.com/watch?v=yxAgQzDNG4g

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 Chedz Cheese and Ham Sandwiches - Courtesy of Grant Hall
Servings
Ingredients
  • 12 Sticks Chedz (Any Flavor) More or less depending on number of desired sandwiches
  • 12 Pieces Cheese Any flavor cut into quarters
  • 12 Pieces Ham Or preferred meats such as turkey cut into similar quarters as cheese
  • Optional Toothpicks Use if preferred
Servings
Ingredients
  • 12 Sticks Chedz (Any Flavor) More or less depending on number of desired sandwiches
  • 12 Pieces Cheese Any flavor cut into quarters
  • 12 Pieces Ham Or preferred meats such as turkey cut into similar quarters as cheese
  • Optional Toothpicks Use if preferred
Instructions
  1. Cut cheese into 4 quarters to equal 24 pieces (if making 12 sandwiches); more or less if preferred.
  2. Cut ham or desired meat into similar quarter pieces to equal 12; more or less if preferred.
  3. To assemble: place piece of cheese on the bottom, add meat, add Chedz sticks, add cheese. Insert toothpick if using. Repeat for the remainder 11 sandwiches or desired number.
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Chedz Cheese Salami Roll-ups (2 Ways!) – Courtesy of Susan Hall

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Chedz, cheese and salami marry very well together.  Try this super simple quick appetizer for any party.  The recipe is flexible depending on your preference.  We outline two different versions of Chedz Cheese Salami Roll-ups to get your party off to a good start!

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Print Recipe
 Chedz Cheese Salami Roll-ups (2 Ways!) - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Lay salami slices flat on surface.
  2. Spread a thin layer of cream cheese on each salami slice.
  3. If you prefer to use cheese slices, cut cheese into quarters and put on each slice of salami.
  4. Put a Chedz stick on each salami covered with cream cheese.
  5. Alternatively, put a Chedz stick on each salami covered sliced cheese.
  6. Roll-up each salami into a log like shape. If using cheese slices, roll them carefully as it is thicker and the Chedz can break.
  7. Optional: Add a green olive on each salami roll and insert a toothpick in the middle. If using sliced cheese since the rolls are thicker, ensure that toothpick is inserted through the seams as pictured in order to hold the log shape. When placed upright, you can push the salami roll down further.
  8. Optional: If you do not prefer green olives, you can opt to use other toppings such as cranberries or whatever you desire. Or, leave it off entirely.
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