Chedz Snacks

Turkey Chili Recipe – Courtesy of Natalie Craig

Ingredients

2-3TBS olive oilOr to taste
1Large Yellow onion minced finelyIf you prefer less onion, use a small one or omit if desired.
4Medium Poblanos PeppersSeeded and diced
2 Minced Garlic
3-4Cloves Garlic, minced
To TasteLarge Dash Chili PowderTo taste and omit if preferred
To Taste Salt
1.5TSP Cumin
1TSP Ground Coriander
1TSP Dried Oregano
3Cups Chicken Broth
2LBS Shredded Cooked TurkeyAlternatively, you can use cooked chicken, shredded
45Ounces Canned Cannellini BeansDrained and rinsed
1/3Cup Salsa VerdeStore bought or made from scratch
2 Fresh Lime Juice
To Taste Cilantro, Minced
2Ounces Chedz (Any Flavor)Sticks or crushed crumbs. Can use more or less.

Instructions

Cook onion and peppers in oil until soft, 5-10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano. Stir and cook for about 1 minute until fragrant.
If making with cooked turkey, go to the next step. If using uncooked chicken, add broth, chicken and beans to pot. Bring to a boil, then reduce to simmer. Simmer until chicken is cooked through (15-20 mins). Remove chicken to cool, then shred using 2 forks.
Add turkey (or chicken) to heated broth and stir in salsa verde, lime juice and cilantro. Heat through.
Right before serving, add Chedz crumbs or sticks on top and enjoy!