Chedz Cheese Football – Courtesy of Susan Hall

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We discovered how easy it is to make a cheese football decorated with Chedz sticks.  This recipe uses the similar base recipe as the Mini Chedz Cheese Ball recipe on this sight.  Any cheese ball recipe will work.  Follow the instructions to decorate the football.  Putting the Chedz sticks on the cheese football was almost like completing a puzzle.  It was fun to find the right size sticks (Chedz sticks vary in sizes) to decorate the cheese ball.  Try it yourself!

 

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 Chedz Cheese Football - Courtesy of Susan Hall
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Servings
Ingredients
Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and place the cheese mixture onto a sheet of waxed paper or parchment paper and form it into the shape of a football.
  4. Decorate the cheese football with the Chedz sticks (this is the fun part!) until cheese is fully covered.
  5. To add "laces", take a slice of mozzarella cheese or any preferred white cheese (even a stick of string cheese will work) and cut it into thin slices. Cut one long slice for the center of the football and smaller slices for the laces. Place the long slice horizontally along the center of the football, then arrange the small slices horizontally on top.
  6. Add the remaining Chedz around the football on the serving platter so guests can use those for dipping.
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Chedz Mini Cheese Balls – Courtesy of Susan Hall

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Wouldn’t it be fun for your guests to have their own mini cheese balls with Chedz to dip them in?  If so, be sure to try out this recipe.  Similar to our other recipes, you can adapt this to your own taste (roll the cheese balls in whatever ingredient you LOVE) and make your own beautiful presentation for any season.

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 Chedz Mini Cheese Balls - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix cream cheese, cheddar cheese, garlic powder, salt and Worcestershire sauce together in a bowl with an electric mixer until completely blended.
  2. Place the cheese mixture in the refrigerator to harden to make it easier to roll up into balls. Refrigerate for 30 minutes to 1 hour.
  3. Take the cheese mixture out of the refrigerator and using a tablespoon, scoop out portion of cheese and roll into a ball. Put on parchment paper or serving platter. Roll until complete. You will get approximately 12-13 tablespoon size cheese balls.
  4. Put out the assorted rolling ingredients in separate bowls: bacon bits, chopped fresh parsley, chopped nuts, Chedz crumbs. Roll each cheese ball in the desired ingredients.
  5. When completed with rolling, place a Chedz stick in the middle tops of each ball. You will need to re-shape the ball once you insert the Chedz stick. Serve with additional Chedz for dipping!
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Chedz Chili Cheese Dip – Courtesy of Susan Hall

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Game days would be complete with this delicious and easy to make Chedz Chili Cheese Dip.

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 Chedz Chili Cheese Dip
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Crush about 15-20 Chedz sticks to be used for topping. Reserve the remainder of the sticks for display and dipping.
  3. Spread half of the cream cheese into the bottom of a 9 inch casserole dish, pie plate, etc. Layer chili, green chilis (if using), shredded cheese, and remainder of cream cheese until complete. End with shredded cheese.
  4. Top with the crushed Chedz
  5. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with Chedz sticks.
Recipe Notes

Recipe inspired by: http://allrecipes.com/recipe/17089/nacho-dip-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202

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Chedz Turkey Cheese Ball

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Want to add a festive appetizer for Thanksgiving?  Try our simple Chedz Turkey Cheese Ball recipe.  Kids can have fun decorating the cheese ball.  This cheese ball was inspired by the following recipe on All Recipe Cheese Ball 1.

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 Chedz Turkey Cheese Ball
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Ingredients
Servings
Ingredients
Instructions
  1. Chop pecans (you can also put in food processor). Toast chopped pecans in oven at 275 degrees for about 10 minutes watching it closely so it doesn't burn. Set aside for later.
  2. Crush Chedz into crumbs (you can also put in food processor). Set aside for later.
  3. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. You can also mix in a food processor.
  4. Form into one large ball or two smaller balls.
  5. Refrigerate for at least 2 hours, or overnight.
  6. Take the cheese ball out of refrigerator and shape. Roll in the chopped pecans. Then roll in the Chedz crumbs.
  7. Decorate the cheese ball. -Put the pretzel twist in the ball as the neck -Using spare cream cheese, dip chocolate chip pieces to make the eyes -Using spare cream cheese, dip candy corn to make the beak -Using the Chedz sticks, make the feathers -Using the thin pretzel sticks, add the additional feathers ENJOY!
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