Chedz Snacks

Chedz Turkey Cheese Ball

Ingredients

28 Ounces Packages cream cheese, softened
2-2.5Cups Shredded sharp Cheddar cheese
1Ounce Package Ranch-style dressing mixIf you prefer less salty, add just .5-.75 ounce
1Cup Chopped pecansUse 1.5-2 cups if you prefer more pecans
13 Ounce Chedz (Any flavor) CrumbsTo taste; 2-4 ounce crushed Chedz crumbs
4-10Sticks Chedz (Any Flavor)
2-4Pieces Dark or Semi Sweet Chocolate Chips
1-2Pieces Twisted Pretzel
1-2Pieces Candy Corn
5-10Pieces Pretzel Sticks

Instructions

Chop pecans (you can also put in food processor). Toast chopped pecans in oven at 275 degrees for about 10 minutes watching it closely so it doesn’t burn. Set aside for later.
Crush Chedz into crumbs (you can also put in food processor). Set aside for later.
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. You can also mix in a food processor.
Form into one large ball or two smaller balls.
Refrigerate for at least 2 hours, or overnight.
Take the cheese ball out of refrigerator and shape. Roll in the chopped pecans. Then roll in the Chedz crumbs.
Decorate the cheese ball. -Put the pretzel twist in the ball as the neck -Using spare cream cheese, dip chocolate chip pieces to make the eyes -Using spare cream cheese, dip candy corn to make the beak -Using the Chedz sticks, make the feathers -Using the thin pretzel sticks, add the additional feathers ENJOY!