Chedz Cheddar Beer Fondue – Courtesy of Susan Hall

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If you have a fondue set that is just sitting around, pull it out to make this yummy Chedz Cheddar Beer Fondue.  It is great for parties or game days.

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 Chedz Cheddar Beer Fondue - Courtesy of Susan Hall
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Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz into fine crumbs with a rolling pin, Magic Bullet, or food processor and set aside.
  2. In a bowl, mix the shredded cheddar cheese and flour together.
  3. Add the beer to the fondue pot and bring to a light boil.
  4. Add the garlic, Worcestershire sauce, and mustard powder and stir.
  5. Gradually stir cheese and flour mixture into the beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
  6. Add Chedz crumbs to the mixture and stir. Serve with Chedz and other snacks.
Recipe Notes

Recipe adapted from: http://allrecipes.com/recipe/240027/cheddar-beer-fondue/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2018

 

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Turkey Chili Recipe with Chedz – Courtesy of Natalie Craig

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This divine turkey chili recipe with Chedz is great after Thanksgiving leftovers, cold days and on game days.  You can also substitute chicken.  Chedz goes well crumbled on top of chilis and soups or add the sticks directly on top!  In either form, it makes chilis and soups more exciting to the palette!

chedz with homemade turkey chili

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 Turkey Chili Recipe - Courtesy of Natalie Craig
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Servings
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Instructions
  1. Cook onion and peppers in oil until soft, 5-10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano. Stir and cook for about 1 minute until fragrant.
  2. If making with cooked turkey, go to the next step. If using uncooked chicken, add broth, chicken and beans to pot. Bring to a boil, then reduce to simmer. Simmer until chicken is cooked through (15-20 mins). Remove chicken to cool, then shred using 2 forks.
  3. Add turkey (or chicken) to heated broth and stir in salsa verde, lime juice and cilantro. Heat through.
  4. Right before serving, add Chedz crumbs or sticks on top and enjoy!
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Chedz Stuffed Mushrooms

Chedz Stuffed Mushroomz

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 Chedz Stuffed Mushrooms
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
  4. Crush Chedz finely; bread crumbs consistency
  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Add Chedz crumbs on top of each mushroom. Arrange the mushroom caps on prepared cookie sheet.
  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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