Archive for: Mayonnaise

Chedz Crab Cakes - Courtesy of Susan Hall

Chedz Crab Cakes – Courtesy of Susan Hall

March 23, 2020/0 Comments/in Recipes Butter, Crab Meat, Crushed Chedz Crumbs (Any Flavor), Crushed Red Pepper Flakes, Dried Tarragon or Dried Parsely, Egg, Lemon Juice, Mayonnaise 0 stars /by Susan Truong

Chedz Crab Cakes - Courtesy of Susan Hall

Chedz Crab Cakes - Courtesy of Susan Hall

Servings

Ingredients

1 Egg
3 TBS Mayonnaise
4 TSP Lemon Juice
1/8 TSP Crushed Red Pepper Flakes Optional
1 TSP Dried Tarragon or Dried Parsely Optional
8 OZ Crab Meat
1/2 Cup Crushed Chedz Crumbs (Any Flavor) Use Gluten Free if preferred
1 TBS Butter

Servings

Ingredients

1 Egg
3 TBS Mayonnaise
4 TSP Lemon Juice
1/8 TSP Crushed Red Pepper Flakes Optional
1 TSP Dried Tarragon or Dried Parsely Optional
8 OZ Crab Meat
1/2 Cup Crushed Chedz Crumbs (Any Flavor) Use Gluten Free if preferred
1 TBS Butter

Chedz Crab Cakes - Courtesy of Susan Hall

Instructions

In a bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes (optional), tarragon (optional) or dried or fresh parsely (optional).
Carefully stir in crabmeat gently, being careful not to break up meat.
Mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat.
Form crab mixture into patties; 4-6 patties depending on your patty size.
Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Serve with your favorite sides or on a bed of greens. ENJOY!

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Chedz Deviled Eggs – Courtesy of Susan Hall

April 10, 2017/0 Comments/in Crushed Chedz Crumbs (Any Flavor), Dry Ground Mustard, Eggs, Ground Black Pepper, Mayonnaise, Salt, Shredded Cheddar Cheese (Sharp or Medium), White Vinegar 0 stars /by Susan Truong

Chedz Deviled Eggs - Courtesy of Susan Hall

Servings

Ingredients

2 TBS Crushed Chedz Crumbs (Any Flavor) Use Gluten Free if preferred
6 Large Eggs Hard-cooked eggs, peeled and cut lengthwise
1/4 Cup Mayonnaise
1 TBS Shredded Cheddar Cheese (Sharp or Medium) Optional; can omit if preferred
1/2 TSP Dry Ground Mustard
1/2 TSP White Vinegar
1/8 TSP Salt
1/4 TSP Ground Black Pepper

Servings

Ingredients

2 TBS Crushed Chedz Crumbs (Any Flavor) Use Gluten Free if preferred
6 Large Eggs Hard-cooked eggs, peeled and cut lengthwise
1/4 Cup Mayonnaise
1 TBS Shredded Cheddar Cheese (Sharp or Medium) Optional; can omit if preferred
1/2 TSP Dry Ground Mustard
1/2 TSP White Vinegar
1/8 TSP Salt
1/4 TSP Ground Black Pepper

Instructions

Crush Chedz finely to get about 2 teaspons of Chedz crumbs (more or less on preference) using a rolling pin, food processor or Magic Bullet.
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 20 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the yoke mixture and sprinkle each shell with Chedz crumbs (if serving immediately).
Cover lightly with plastic wrap and refrigerate for up to one day before serving. If not serving right away, do not sprinkle Chedz crumbs on top as it gets soft in the refrigerator (which is ok if you do not prefer the crunchiness). Sprinkle Chedz right before serving.

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Chedz Turkey Wrapz – Courtesy of Carey Angerer (San Francisco, CA)

May 19, 2016/0 Comments/in Recipes Chedz (Any Flavor), Flour, wheat or spinach tortilla, Fresh Spinach, Mayonnaise, Pickled pepperoncini rings (Optional), Pieces sliced turkey breast, Salt and Pepper, Yellow or Dijon Mustard (Optional) 0 stars /by Susan Truong

Chedz Turkey Wrapz

Servings

Ingredients

1 Flour, wheat or spinach tortilla
3-4 Slices Pieces sliced turkey breast
1 TBS Mayonnaise Use light mayonnaise or omit
1 TBS Yellow or Dijon Mustard (Optional)
6-8 Sticks Chedz (Any Flavor) More or less if preferred
4-5 Pickled pepperoncini rings (Optional)
10 Leaves Fresh Spinach Use lettuce or other vegetables if preferred
To Taste Salt and Pepper

Servings

Ingredients

1 Flour, wheat or spinach tortilla
3-4 Slices Pieces sliced turkey breast
1 TBS Mayonnaise Use light mayonnaise or omit
1 TBS Yellow or Dijon Mustard (Optional)
6-8 Sticks Chedz (Any Flavor) More or less if preferred
4-5 Pickled pepperoncini rings (Optional)
10 Leaves Fresh Spinach Use lettuce or other vegetables if preferred
To Taste Salt and Pepper

Instructions

For best results, warm tortilla slightly over gas burner, in oven or microwave
Spread mayonnaise & mustard evenly on one side of tortilla and sprinkle with salt & pepper
Next layer in order; spinach, turkey, pepperoncini rings & Chedz sticks
Roll as you would a burrito, folding sides in after first fold - enjoy !

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