Chedz Baked Onion Ringz

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Chedz Crispy Onion RingzChedz Onion Rings

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 Chedz Onion Ringz
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Servings
Ingredients
Instructions
  1. This recipe will make a crunchy batter. This crunch batter recipe was adapted from: http://www.foodnetwork.com/recipes/jeff-mauro/oven-fried-onion-rings-recipe.html For a softer batter and lower carbs, see below adapted by Hall Brands. Preheat oven to 400 degrees. Place parchment paper on one baking sheet and set aside.
  2. Combine the flour and salt. In another bowl, whisk the eggs and buttermilk together. Add half of the flour mixture into the buttermilk and mix until smooth and thickened.
  3. Crush the Chedz into crumbs consistency using a rolling pin or food processor.
  4. In a separate bowl, combine the Chedz, olive oil and remaining salt.
  5. Lightly and carefully dredge the onion rings in the flour, then buttermilk batter, and finally the Chedz mixture. Arrange on the baking sheet in a single layer. Bake until golden brown, watching carefully to ensure that Chedz crust does not burn; about 10-15 minutes.
  6. For a lower carb option that yields soft but tasteful onion rings: INGREDIENTS: -1 onion -1 TBS olive oil -1 TSP salt or to taste -4 OUNCE Chedz Crumbs (Any Flavor)
  7. INSTRUCTIONS: 1. Crush the Chedz into crumbs consistency using a rolling pin or food processor and put in a bowl. 2. Add salt to Chedz crumbs. 3. Place cut rings in a bowl and add 1 TBS and mix. 3. Put oiled onion rings in the Chedz crumbs mix and carefully stir. Pat loose Chedz crumbs onto rings. 4. Place each ring on the baking sheet. 5. Bake at 400 degrees for about 10-15 minutes; ensuring that Chedz crumbs do not burn. ENJOY!
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Chedz Baked Tofuz

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Chedz Baked Tofu 1

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 Chedz Baked Tofuz
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain tofu and lightly blot with paper towel.
  3. Cut tofu in squares and put in 8X8 greased baking dish.
  4. Crush Chedz to crumbs consistency with a rolling pin or food processor.
  5. Put Chedz crumbs in a bowl.
  6. Add: Salt, Black Pepper and Italian Seasoning and mix.
  7. Rub Chedz crumbs over tofu and on the sides. Use your fingers or utensil such as spoon.
  8. Drizzle olive oil on top of Chedz tofu.
  9. Bake for 40-50 minutes. Enjoy!
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Chedz Aglio e Olio

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Chedz Aglio 1

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 Chedz Aglioz E Olioz
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Ingredients
Servings
Ingredients
Instructions
  1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to package directions. Drain and add to a large pasta bowl.
  2. Pour 1/3 cup of olive oil in a pan. Add a dash of salt. Add 6-8 garlic cloves. Simmer on low for about 20 minutes and watch carefully so garlic does not burn. Stir garlic periodically.
  3. Crush Chedz to crumbs consistency using rolling pin or food processor.
  4. Mince the fresh parsley if using.
  5. Add crushed red pepper flakes to the olive oil.
  6. After about 20 minutes, turn off burner and pour the olive oil over the pasta. You can leave the garlic slivers in the pan or choose to add it to the pasta.
  7. Add Chedz crumbs and parsley (if using) and stir. Serve and enjoy!
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