Slow Cooker Chedz Salisbury Steak – Courtesy of Susan Hall

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We love slow cooker meals, especially when they involve Chedz.  Using Chedz crumbs in meat will give it a very tender texture and is extremely flavorful.  Here is a yummy comfort food meal that will warm hearts!

slow cooker salisbury 1

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 Slow Cooker Chedz Salisbury Steak - Courtesy of Susan Hall
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Servings
Ingredients
Instructions
  1. Crush Chedz crumbs finely using a rolling pin, food processor or Magic Bullet.
  2. Slice onion in half moons and set aside.
  3. In a large bowl, mix together the ground beef, onion soup mix, Chedz crumbs, and milk using your hands. Shape into 8-10 patties.
  4. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
  5. Place browned patties into the slow cooker stacking each patty like a pyramid.
  6. In a medium bowl, mix together the cream of mushroom soups, au jus mix, and water. Pour over the meat.
  7. Add the onions, dipping them to submerge in liquid.
  8. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. Occasionally stir the sauce.
  9. About 60 minutes before cooked time, add the sliced mushrooms and stir to ensure that they are submerged in sauce.
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Chedz Chicken Noodle Casserole – Courtesy of Susan Hall

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We love comfort food, especially when it is cold outside.  But, since Chedz was inspired by Southern roots, we love comfort food year round!  Chedz chicken noodle casserole is simple to make and is a very kid friendly entree.  Topped with Chedz crumbs and it has more pizzazz than the average casserole!  Try this and our other casserole recipes.

Chedz Chicken Noodle Casserole 3 chedz chicken noodle casserole close-up

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 Chedz Chicken Noodle Casserole - Courtesy of Susan Hall
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet. Set aside.
  3. Boil egg noodles or other pasta of choice according to package directions. Drain water.
  4. Optional step: Season cooked chicken with salt, pepper, and garlic powder to taste. You can skip this step if preferred and just add unseasoned cooked chicken.
  5. In the 9x13 baking dish or a separate large bowl, combine all the other remaining ingredients (except the melted butter). Include the frozen vegetables if desired.
  6. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish.
  7. Sprinkle Chedz crumbs to taste on top of casserole.
  8. Melt butter and pour evenly on top of Chedz crumbs.
  9. Cover with foil.
  10. Bake for 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Serve with our Chedz Cheese Bread Recipe: https://chedzsnacks.com/portfolio-item/chedz-garlic-cheese-bread-courtesy-of-susan-hall/
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Chedz Meatloaf

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If you LOVE meatloaf and want to add a twist to it to make it incredibly mouth-watering, replace Chedz crumbs with traditional breadcrumbs.  To make the entree entirely gluten-free, use Gluten Free Chedz crumbs and you won’t believe how scrumptious it will be until you try it!

meatloaf minis 2chedz meatloaf

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 Chedz Meatloaf
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Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble Chedz into crumbs using a food processor or rolling pin.
  3. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add Chedz crumbs and stir until combined.
  4. Mix ground beef and chopped onions in the Chedz mixture and transfer mixture into a 9x5-inch loaf pan, mini bread loaf pan or slow cooker.
  5. To make the sauce (optional): Combine brown sugar, ketchup, mustard, Worcestershire sauce in a small bowl; spread over meat mixture.
  6. Cooking instructions: -For 9x5-inch loaf pan: Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. A thermometer inserted into the center should read at least 160 degrees F (70 degrees C). -For mini bread loaf pan or regular sized cupcake pan: Bake for ~35 minutes. -For slow cooker, cook on low for ~5-6 hours.
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Chedz Baked Au Gratin

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Chedz Au Gratin

 

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 Chedz Baked Au Gratin
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Instructions
  1. Recipe adapted from All Recipes
  2. Follow the recipe instructions: http://allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/?internalSource=search%20result&referringContentType=search%20results
  3. Crush Chedz into crumbs consistency with a rolling pin or food processor.
  4. Sprinkle Chedz crumbs on top of au gratin.
  5. Bake according to directions. Enjoy!
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