Chedz Snacks

Chedz Meatloaf

Ingredients

2 Eggs
2/3Cup Milk
1TSP Salt
1/4TSP Ground Black Pepper
2/3Cups Chedz (Any Flavor)4 oz Chedz crumbs equals ~3/4 cups.
1/4 to 1/2 Onion (Chopped)To taste depending on level of onions preference
1 LBS Ground BeefCan substitue for ground turkey
2TBS Brown SugarFor sauce; omit if watching sugar intake
1/4Cup KetchupFor sauce, omit if skipping sauce
1TSP Ground MustardFor sauce, omit if skipping sauce (Use 1 TBS of prepared mustard if desired)
1/2TSP Worcestershire sauce

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Crumble Chedz into crumbs using a food processor or rolling pin.
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add Chedz crumbs and stir until combined.
Mix ground beef and chopped onions in the Chedz mixture and transfer mixture into a 9×5-inch loaf pan, mini bread loaf pan or slow cooker.
To make the sauce (optional): Combine brown sugar, ketchup, mustard, Worcestershire sauce in a small bowl; spread over meat mixture.
Cooking instructions: -For 9×5-inch loaf pan: Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. A thermometer inserted into the center should read at least 160 degrees F (70 degrees C). -For mini bread loaf pan or regular sized cupcake pan: Bake for ~35 minutes. -For slow cooker, cook on low for ~5-6 hours.