chedz-turkey-burger-stack

chedz-turkey-burger-stack

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Chedz Ground Chicken or Turkey Burger - Courtesy of Carey Angerer (San Francisco, CA)
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Burgers
Ingredients
Instructions
  1. Finely crush Chedz into crumbs like consistency (wine bottles work great or food processor)
  2. Combine ground chicken (or turkey), granulated garlic, paprika, cumin, chilli powder, Chedz crumbs, egg and olive oil in a large bowl until well mixed - it will seem loose but tighten up when cooked
  3. Form 4-5 burger patties - make them a little thinner in the middle and thicker on the edges to ensure an evenly cooked patty
  4. Grill for 7-8 minutes per side or until internal temperature is 165 degrees
  5. Serve on toasted sesame burger buns with your favorite burger toppings and condiments
  6. WINE PAIRING TIPS Red Fragrant, fruity Pinot Noir: 2006 Carmel Road Monterey White Fruity, peach-inflected Pinot Gris: 2007 King Estate Signature ENJOY!
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