CHEDZburgers & Onion Rings – Courtesy of Susan Hall

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Here is a recipe that you can double as an appetizer or as a meal.  Make the Chedzburger onion rings appetizer and pop it in two buns and walla — you have a CHEDZburger!  The amazing crunch from the Chedz crumbs will make this recipe a repeat for those fun parties, Super Bowl or game days.  Try it to believe it!

chedz onion ring meatballschedzburger

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 CHEDZburgers & Onion Rings - Courtesy of Susan Hall
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Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a pot over medium heat approximately to 350℉.
  2. Mix together the ground beef, salt, pepper, and garlic powder in a bowl.
  3. Peel and slice the onion into 1-centimeter rings, and detach the rings from each other. Be gentle as the rings can tear. If you cut them too thinly, they may tear. If opting to make just Chedzburger patties, skip this step.
  4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  5. Press a cheddar square into the center of the beef. Seal the top with another spoonful of the beef, pressing it flat. Repeat with the rest of the rings.
  6. Crush the Chedz into fine crumbs using a rolling pin, food processor or Magic Bullet. A food processor is recommended for this amount of Chedz.
  7. Put the flour, eggs, and Chedz crumbs into three separate bowls for dipping.
  8. Dip a ring into the flour, shake off excess, then into the egg, the Chedz crumbs, then back to the eggs, and one last time into the Chedz crumbs. Repeat with the remaining rings.
  9. Fry the rings for 5-6 minutes, until deep golden-brown.
  10. Serve the rings with ketchup. If making Chedzburgers, put in a double bun and add favorite garnishments.
Recipe Notes

This recipe was inspired by: https://www.buzzfeed.com/alvinzhou/cheeseburger-onion-rings-exist-and-they-are-almost-too-glori?utm_term=.fw0B1pbd5#.xx4Zq18ng

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Chedz Fried or Baked Sole

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chedz fried sole 2

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 Chedz Fried or Baked Sole
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Ingredients
Servings
Ingredients
Instructions
  1. Crush Chedz finely; bread crumbs consistency.
  2. Place parmesan cheese, flour and Chedz crumbs in a bowl. Omit parmesan cheese and flour if you want lower carbs. Only use Chedz crumbs.
  3. Add salt, pepper and garlic powder to the cheese and flour mix and stir.
  4. Put egg in bowl and add water for egg wash dipping.
  5. Dip Sole fillets in the egg wash and then in the cheese and flour mix (or Chedz mix alone). Repeat for all Sole fillets.
  6. Melt butter in frying pan ¼ TBS at a time.
  7. Add Sole fillets and fry until golden brown.
  8. Squeeze lemon on top of Sole.
  9. Add capers.
  10. For a lighter, healthier option, place the Sole fillets on a lightly-oiled large baking pan or dish and bake at 375 degrees for 10-15 minutes.
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Chedz Zucchini and Squash Chipz

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chedz zuchini and squash chips 2 filet mignon with chedz zuchini and squash 2

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 Chedz Zucchini and Squash Chips
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Slice zucchini and squash in thin coins.
  2. In separate bowls, put ½ cup flour in first, beat egg in the second and add crushed Chedz crumbs (consistency of bread crumbs) in a third bowl.
  3. Add black pepper, salt, and garlic to taste to the flour.
  4. Pour about 1 cup of oil (more or less depending on pan used; frying pan or pot) and heat over medium heat.
  5. Dip zucchini and squash chips in the flour, then egg and finally Chedz crumbs. You may have to pat down the Chedz crumbs to make it stick.
  6. Fry* in oil until golden and crisp *The chips can also be baked at 350 degrees until golden; about 30-40 minutes depending on oven.
    Chedz Zucchini and Squash Chips
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