Love mushrooms? Spruce them up with Chedz! This recipe can be fried or roasted in the oven.

Chedz Mushrooms with Garlic & Oregano

Servings

Ingredients

2-3 TBS Crushed Chedz Crumbs (Any Flavor) Go Gluten Free if preferred
8 Ounce Container of Mushrooms
3-4 TBS olive oil Use vegetable oil if desired
2 Cloves Garlic Chopped finely
3 TBS Butter Salted or unsalted
1/2 TSP Dried Garlic Powder
2 TBS Dried Oregano You can choose to use other spices such as Thyme; fresh or dried
1.5 TBS Fresh Lemon Juice Or from bottle
To Taste Salt
To Taste Black Pepper

Servings

Ingredients

2-3 TBS Crushed Chedz Crumbs (Any Flavor) Go Gluten Free if preferred
8 Ounce Container of Mushrooms
3-4 TBS olive oil Use vegetable oil if desired
2 Cloves Garlic Chopped finely
3 TBS Butter Salted or unsalted
1/2 TSP Dried Garlic Powder
2 TBS Dried Oregano You can choose to use other spices such as Thyme; fresh or dried
1.5 TBS Fresh Lemon Juice Or from bottle
To Taste Salt
To Taste Black Pepper

Instructions

If baking, preheat the oven to 400F.
Crush Chedz finely into crumbs using a food processor, rolling pin or Magic Bullet.
Clean mushroom caps with a wet paper towel. You should have about 16-18 pieces.
Chopped garlic cloves finely.
If frying, add 3-4 TBS of olive oil in a pan on medium low heat.
Add chopped garlic cloves to oil and fry until fragrant; be careful not to burn.
Add mushrooms and fry for 1-2 minutes.
Add butter and toss mushrooms.
Add fresh lemon juice, toss thoroughly.
Add spices: Oregano, Dried Garlic Powder, Salt and Pepper to taste. Toss thoroughly.
Add Chedz crumbs and mix. Serve and enjoy.
If baking, arrange the mushrooms in a a 9x13 cooking dish
Melt the butter in microwave or stove top.
Add garlic, dried garlic, Oregano, lemon juice, and salt and pepper to taste. Add Chedz crumbs and mix thoroughly.
Pour evenly over mushrooms.
Bake in oven for 15 minutes or golden around the mushroom caps.

Recipe Notes

This recipe was inspired by: http://cakescottage.com/2014/05/24/roasted-mushrooms-garlic-thyme/

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Add this yummy Chedz garlic cheese bread to any meal, Super Bowl or game day event and you’ll be sure to get smiles!

Chedz Garlic Cheese Bread

Servings

Ingredients

1 lbs Bread of Your Choice We used 8 Ciabatta Rolls. Options can be Italian loaf or preferred bread.
2 Ounces Crushed Chedz Crumbs (Any Flavor) More or less depending on preference
1/2-2/3 Cup Shredded cheddar cheese You can use other cheese such as shredded parmesan, mozarella, or a blend if preferred
1/2 Cup Melted Butter
1/3 Cup Grated Parmesan Cheese
1/2-1 TSP Dried Parsley Leave out if preferred
1/2 TSP Dried Garlic Powder Use fresh garlic to taste if preferred or a mixture

Servings

Ingredients

1 lbs Bread of Your Choice We used 8 Ciabatta Rolls. Options can be Italian loaf or preferred bread.
2 Ounces Crushed Chedz Crumbs (Any Flavor) More or less depending on preference
1/2-2/3 Cup Shredded cheddar cheese You can use other cheese such as shredded parmesan, mozarella, or a blend if preferred
1/2 Cup Melted Butter
1/3 Cup Grated Parmesan Cheese
1/2-1 TSP Dried Parsley Leave out if preferred
1/2 TSP Dried Garlic Powder Use fresh garlic to taste if preferred or a mixture

Instructions

Pre-heat oven to 425 degrees Fahrenheit.
Crush Chedz into fine crumbs. Use a rolling pin, food processor or Magic Bullet.
In a bowl, mix melted butter, Parmesan cheese, parsley, and garlic powder.
Place bread on baking tray and spread the mixture on the bread slices.
Top with Chedz crumbs.
Top with shredded Cheddar Cheese or other preferred cheeses.
Bake in preheated oven until bread is toasted and cheese is melted for about 5 to 7 minutes.

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Chedz Mushrooms with Garlic & Oregano

Chedz Garlic Cheese Bread – Courtesy of Susan Hall