Chedz Crackers

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chedz-crackersTry this quick and easy cracker appetizers for a nice lunch or dinner gathering.  Whip them up for the Super Bowl or any sports get together.  They will be a crowd pleaser!

 

 

 

 

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 Chedz Crackers
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 300 degrees
  2. Arrange crackers on a baking sheet lined with parchment paper
  3. Sprinkle cheddar cheese evenly on each cracker
  4. Crush Chedz into crumbs (you can use a food processor if preferred)
  5. Sprinkle Chedz crumbs evenly over cheese and crackers
  6. Optional: Add cayenne pepper to taste and/or cooked bacon bits
  7. Bake in oven for about 5-10 minutes, watching to ensure that Chedz crumbs and crackers do not burn. ENJOY!
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Chedz Stuffed Mushrooms

Chedz Stuffed Mushroomz

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Print Recipe
 Chedz Stuffed Mushrooms
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
  4. Crush Chedz finely; bread crumbs consistency
  5. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Add Chedz crumbs on top of each mushroom. Arrange the mushroom caps on prepared cookie sheet.
  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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