Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall

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If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos.  They are divine if you like jalapenos!

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 Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.
  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.
  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
    Chedz Sausage Stuffed Jalapenos - Courtesy of Susan Hall
Recipe Notes

Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary

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Chedz Cheese Salami Roll-ups (2 Ways!) – Courtesy of Susan Hall

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Chedz, cheese and salami marry very well together.  Try this super simple quick appetizer for any party.  The recipe is flexible depending on your preference.  We outline two different versions of Chedz Cheese Salami Roll-ups to get your party off to a good start!

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 Chedz Cheese Salami Roll-ups (2 Ways!) - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Lay salami slices flat on surface.
  2. Spread a thin layer of cream cheese on each salami slice.
  3. If you prefer to use cheese slices, cut cheese into quarters and put on each slice of salami.
  4. Put a Chedz stick on each salami covered with cream cheese.
  5. Alternatively, put a Chedz stick on each salami covered sliced cheese.
  6. Roll-up each salami into a log like shape. If using cheese slices, roll them carefully as it is thicker and the Chedz can break.
  7. Optional: Add a green olive on each salami roll and insert a toothpick in the middle. If using sliced cheese since the rolls are thicker, ensure that toothpick is inserted through the seams as pictured in order to hold the log shape. When placed upright, you can push the salami roll down further.
  8. Optional: If you do not prefer green olives, you can opt to use other toppings such as cranberries or whatever you desire. Or, leave it off entirely.
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