Chocolate Apricot with Chedz Sprinkles
Here is a quick and easy no-bake appetizer for year round parties that require no measuring. Just gather the 3 ingredients and voila — a beautiful sweet/savory finger food awaits your guests.
- Line a baking pan with parchment paper
- Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet
- Melt chocolate of choice in the microwave or double boiler
- Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!
Share this Recipe
Leave a ReplyWant to join the discussion?
Feel free to contribute!