Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall
If you would like to spice up any party or game day event, try these delicious sausage stuffed jalapenos. They are divine if you like jalapenos!
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Ingredients
- 2 TBS Chedz Crumbs (any flavor)
- 1 LBS Fresh Jalapeno Peppers Halved lengthwise and seeded
- 1 LBS Ground Pork Sausage
- 8 Ounce Cream cheese, softened
- 1 Cup Parmesan cheese
- 8 Ounce Bottle Ranch Dressing Optional or use sauce of choice
Ingredients
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Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.
- Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.
- Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
Recipe Notes
Adapted from http://allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary
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