Chedz Croutons – Courtesy of Susan Hall
Do you want to liven your favorite croutons up? Add Chedz to them for a cheesier crunch and added flavor. Add these yummy croutons to your Super Bowl or any game night. Throw them on salads or crumble them on pastas.
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Ingredients
- 1-1.5 Cups Crushed Chedz Crumbs (Any Flavor) Any flavor
- 6 Cups Croutons Your choice of brand (We prefer the larger croutons vs. smaller ones)
- 4 TBS olive oil More or less (used to hold Chedz crumbs on croutons)
- To Taste Salt Omit if low sodium
Ingredients
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Instructions
- Preheat oven to 350 degrees Fahrenheit
- Crush Chedz into fine crumbs by using a rolling pin, food processor or Magic Bullet.
- Add croutons to a mixing bowl
- Add olive oil to croutons and mix well
- Add crushed Chedz crumbs and mix well. If you prefer more Chedz (our preference), then add more to croutons.
- Pour Chedz crouton mix on baking sheet and spread. Add more Chedz if preferred. If you would like a solid coating of Chedz on the croutons, dip each crouton in Chedz crumbs (dip in olive oil first, then Chedz crumbs to ensure that it sticks).
- Bake for about 10 minutes. Take out of oven and let cool.
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