Author Archive for: suematt

Print Recipe Chedz Zucchini and Squash Chips Servings Ingredients 1 Zucchini1 Squash1/2 Cup Flour1 Egg4 Ounce Crushed Chedz Crumbs (Any Flavor)1/4 TSP Black Pepper Or To Taste1/4 TSP Salt Or To Taste1/4 TSP garlic Or To Taste1 Cup Vegetable Oil Servings Ingredients 1 Zucchini1 Squash1/2 Cup Flour1 Egg4 Ounce Crushed Chedz Crumbs (Any Flavor)1/4 TSP […]

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Chedz Zucchini and Squash Chips

Servings

Ingredients

• 1 Zucchini
• 1 Squash
• 1/2 Cup Flour
• 1 Egg
• 4 Ounce Crushed Chedz Crumbs (Any Flavor)
• 1/4 TSP Black Pepper Or To Taste
• 1/4 TSP Salt Or To Taste
• 1/4 TSP garlic Or To Taste
• 1 Cup Vegetable Oil

Servings Ingredients 1 Zucchini 1 Squash 1/2 Cup Flour 1 Egg 4 Ounce Crushed Chedz Crumbs (Any Flavor) 1/4 TSP Black Pepper Or To Taste 1/4 TSP Salt Or To Taste 1/4 TSP garlic Or To Taste 1 Cup Vegetable Oil

Instructions

1. Slice zucchini and squash in thin coins.
   

2. In separate bowls, put ½ cup flour in first, beat egg in the second and add crushed Chedz crumbs (consistency of bread crumbs) in a third bowl.
   

3. Add black pepper, salt, and garlic to taste to the flour.
   

4. Pour about 1 cup of oil (more or less depending on pan used; frying pan or pot) and heat over medium heat.
   

5. Dip zucchini and squash chips in the flour, then egg and finally Chedz crumbs. You may have to pat down the Chedz crumbs to make it stick.
   

6. Fry* in oil until golden and crisp

   *The chips can also be baked at 350 degrees until golden; about 30-40 minutes depending on oven.
   

   

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