chedz on bacon 2

Here is another unique party appetizer idea that only requires two ingredients and no measuring!  It is great for the bacon and cheese lovers who want a lot of protein and very little carbs.  This appetizer would be great at a Super Bowl event or any game day party.

 

chedz on bacon 1 chedz on bacon 2 chedz on bacon with chedz cashews

You can also use these bacon topped Chedz in cheeseburgers, salads and lots more!

Bacon Chedzburgersalad with chedz and bacon bits topped with chedz

Print Recipe
Bacon Topped Chedz - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. There are two cooking options: Microwave or oven. If using an oven, preheat oven to 400 degrees.
  2. Crush Chedz sticks into crumbs with a rolling pin, food processor, or Magic Bullet.
  3. Line a baking pan with foil.
  4. Put desired number of baking strips on the pan.
  5. Pat Chedz crumbs onto each slice of bacon with a spoon and/or fingers firmly. The amount of Chedz crumbs on each slice of bacon is your preference; it can be a thin or thick amount. We used approximately 1 TBS for 2 slices of bacon.
  6. Put pan in the oven and bake for approximately 15-20 minutes (watching carefully at 15 minutes to ensure that it does not burn). Take out to cool and crisp on the pan.
  7. If using a microwave, line a microwaveable plate with 1-2 sheets of paper towel. Place about 4-5 slices of bacon on the plate. Pat Chedz crumbs on each strip. Add a paper towel on top of the bacon slices.
  8. Microwave on High for about 6-8 minutes (microwave ovens vary so check it after 6 minutes to determine how much longer to microwave it to desired crispness). Take out and let the Chedz bacon crisp.
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