CHEDZburgers & Onion Rings – Courtesy of Susan Hall

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Here is a recipe that you can double as an appetizer or as a meal.  Make the Chedzburger onion rings appetizer and pop it in two buns and walla — you have a CHEDZburger!  The amazing crunch from the Chedz crumbs will make this recipe a repeat for those fun parties, Super Bowl or game days.  Try it to believe it!

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 CHEDZburgers & Onion Rings - Courtesy of Susan Hall
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Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a pot over medium heat approximately to 350℉.
  2. Mix together the ground beef, salt, pepper, and garlic powder in a bowl.
  3. Peel and slice the onion into 1-centimeter rings, and detach the rings from each other. Be gentle as the rings can tear. If you cut them too thinly, they may tear. If opting to make just Chedzburger patties, skip this step.
  4. Take a spoonful of the beef mixture and press it into the bottom of a ring.
  5. Press a cheddar square into the center of the beef. Seal the top with another spoonful of the beef, pressing it flat. Repeat with the rest of the rings.
  6. Crush the Chedz into fine crumbs using a rolling pin, food processor or Magic Bullet. A food processor is recommended for this amount of Chedz.
  7. Put the flour, eggs, and Chedz crumbs into three separate bowls for dipping.
  8. Dip a ring into the flour, shake off excess, then into the egg, the Chedz crumbs, then back to the eggs, and one last time into the Chedz crumbs. Repeat with the remaining rings.
  9. Fry the rings for 5-6 minutes, until deep golden-brown.
  10. Serve the rings with ketchup. If making Chedzburgers, put in a double bun and add favorite garnishments.
Recipe Notes

This recipe was inspired by: https://www.buzzfeed.com/alvinzhou/cheeseburger-onion-rings-exist-and-they-are-almost-too-glori?utm_term=.fw0B1pbd5#.xx4Zq18ng

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Chedz Meatloaf

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If you LOVE meatloaf and want to add a twist to it to make it incredibly mouth-watering, replace Chedz crumbs with traditional breadcrumbs.  To make the entree entirely gluten-free, use Gluten Free Chedz crumbs and you won’t believe how scrumptious it will be until you try it!

meatloaf minis 2chedz meatloaf

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 Chedz Meatloaf
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble Chedz into crumbs using a food processor or rolling pin.
  3. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add Chedz crumbs and stir until combined.
  4. Mix ground beef and chopped onions in the Chedz mixture and transfer mixture into a 9x5-inch loaf pan, mini bread loaf pan or slow cooker.
  5. To make the sauce (optional): Combine brown sugar, ketchup, mustard, Worcestershire sauce in a small bowl; spread over meat mixture.
  6. Cooking instructions: -For 9x5-inch loaf pan: Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. A thermometer inserted into the center should read at least 160 degrees F (70 degrees C). -For mini bread loaf pan or regular sized cupcake pan: Bake for ~35 minutes. -For slow cooker, cook on low for ~5-6 hours.
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