Chocolate Apricot with Chedz Sprinkles
Here is a quick and easy no-bake appetizer for year round parties that require no measuring. Just gather the 3 ingredients and voila — a beautiful sweet/savory finger food awaits your guests.
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Ingredients
- Dried apricots
- Chocolate Can use semi sweet or dark
- Crushed Chedz Crumbs (Any Flavor)
Ingredients
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Instructions
- Line a baking pan with parchment paper
- Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet
- Melt chocolate of choice in the microwave or double boiler
- Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!
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