Name: Chedz Baked Au Gratin
Ingredients: 4 Russet Potatoes, sliced into 1/4 inch slices; 1 Onion, Sliced into Half Moons; Salt and Pepper to taste; 3 TBS Butter; 3 TBS All Purpose Flour; 1/2 TSP Teaspoon salt; 2 Cups Milk

Chedz Baked Au Gratin

Servings

Ingredients

4 Russet Potatoes, sliced into 1/4 inch slices
1 Onion, Sliced into Half Moons
Salt and Pepper to taste
3 TBS Butter
3 TBS All Purpose Flour
1/2 TSP Teaspoon salt
2 Cups Milk

Servings

Ingredients

4 Russet Potatoes, sliced into 1/4 inch slices
1 Onion, Sliced into Half Moons
Salt and Pepper to taste
3 TBS Butter
3 TBS All Purpose Flour
1/2 TSP Teaspoon salt
2 Cups Milk

Instructions

Recipe adapted from All Recipes
Follow the recipe instructions: http://allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/?internalSource=search%20result&referringContentType=search%20results
Crush Chedz into crumbs consistency with a rolling pin or food processor.
Sprinkle Chedz crumbs on top of au gratin.
Bake according to directions. Enjoy!

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