Chedz Nachos – Courtesy of Susan Hall
Looking for some extraordinary nachos that are very different? Try this simple Chedz Nachos recipe which is a great spin on the ordinary! The Chedz sticks are unbelievably delicious with the mix of ingredients. Use a mixture of Chedz flavors such as our Mexi and Spicy Chedz. If you are looking for a Gluten Free option, use any of our Gluten Free Chedz flavors. This recipe also provides the option of using a mix of Chedz sticks and corn chips which is also a yummy alternative!
Ingredients
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Instructions
- Preheat broiler to 350 degrees.
- Cook and stir ground meat of choice in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese or other cheese of choice and add refried beans (if using) and meat mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
- If you would like to use a mix of Chedz sticks and corn tortillas for your nachos, follow the above steps and reduce the Chedz sticks by a desired amount (i.e. half) and add the tortilla chips. See pic.
Recipe Notes
This recipe was inspired by: http://allrecipes.com/recipe/51147/super-nachos/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202
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