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This is a recipe that you can make and have 2 different types of appetizers at one time!  If you want to bring the Chedz heat up an extra notch and you like jalapeños, definitely try this!

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Chedz Jalapeños & Cheese Crisps - Courtesy of Susan Hall
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 450 F degrees.
  2. Crush Chedz into fine crumbs by using a rolling pin, food processor or Magic Bullet.
  3. Slice your jalapeno into thin slices or rings. Cut out seeds if you don't want them spicy.
  4. Toss jalapeno slices or rings with olive oil, Chedz crumbs, and your choice of spices: onion powder, garlic powder and/or salt,
  5. Bake for 10 to 15 minutes or until jalapeno slices are crispy.
  6. Remove jalapenos from the oven and let cool.
  7. Lower oven temperature to 400 F degrees. Place the jalapenos slices on another plate or tray. Re-line your baking tray with parchment paper.
  8. Cut choice of cheese slices in half.
  9. Place 12 half slices of cheese on the parchment paper. Put one slice of jalapenos ring on the edge of the half cheese slice. See pic.
  10. Fold over the half cheese slice to cover the jalapenos ring. See pic. You will have some left over jalapenos rings that can be used as a crunchy appetizer, in addition to the cheese crisps to add variety.
  11. Bake for about 10-20 minutes or until cheese is crispy. Provolone and Havarti a little longer to bake. Be sure to check after 5 minutes so they don't burn. Remove from oven, let cool, then season with salt if desired. Serve with your favorite sauce.
Recipe Notes

Recipe inspired by: http://www.cottercrunch.com/gluten-free-low-carb-baked-jalapeno-cheese-crisps/

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