Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet.
Top each chip with Chedz crumbs. The amount will depend on how large the chips are so it can range from 1/8 to 1/4 tsp but it can be done to taste.
Top each chip with shredded cheddar cheese (or cheese of choice). The cheese on top will help hold the Chedz crumbs down. Similar to the Chedz crumbs, the amount of cheese will vary per chip size and by taste.
Bake in the oven for about 3-5 minutes until the cheese has melted. Take out and let crisp.
Chedz chips are best eaten on the same day as the chip can get soft after day two or three.