Chedz Sausage Stuffed Jalapenos – Courtesy of Susan Hall
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Crush Chedz into fine crumbs using a rolling pin, Magic Bullet or food processor.
  3. Cook sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. Mix the sausage, cream cheese, and Parmesan cheese in a bowl. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  5. Sprinkle Chedz crumbs on top of ech jalapeno; use more or less to your liking.
  6. Bake for 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing or other sauce of choice.
Recipe Notes

Adapted from