Chedz Mushrooms with Garlic & Oregano
Crushed Chedz Crumbs (Any Flavor)
Go Gluten Free if preferred
Container of Mushrooms
Use vegetable oil if desired
Salted or unsalted
Dried Garlic Powder
You can choose to use other spices such as Thyme; fresh or dried
Fresh Lemon Juice
Or from bottle
If baking, preheat the oven to 400F.
Crush Chedz finely into crumbs using a food processor, rolling pin or Magic Bullet.
Clean mushroom caps with a wet paper towel. You should have about 16-18 pieces.
Chopped garlic cloves finely.
If frying, add 3-4 TBS of olive oil in a pan on medium low heat.
Add chopped garlic cloves to oil and fry until fragrant; be careful not to burn.
Add mushrooms and fry for 1-2 minutes.
Add butter and toss mushrooms.
Add fresh lemon juice, toss thoroughly.
Add spices: Oregano, Dried Garlic Powder, Salt and Pepper to taste. Toss thoroughly.
Add Chedz crumbs and mix. Serve and enjoy.
If baking, arrange the mushrooms in a a 9x13 cooking dish
Melt the butter in microwave or stove top.
Add garlic, dried garlic, Oregano, lemon juice, and salt and pepper to taste. Add Chedz crumbs and mix thoroughly.
Pour evenly over mushrooms.
Bake in oven for 15 minutes or golden around the mushroom caps.
This recipe was inspired by: http://cakescottage.com/2014/05/24/roasted-mushrooms-garlic-thyme/