Chedz Chicken Bites - Courtesy of Carey Angerer (San Francisco, CA)
Whole Milk or Cream*
Mexican Crema or Sour Cream*
Lemon Pepper (Optional)
Black Pepper, Salt and Garlic Powder
*For lighter option, omit cream
Boneless Chicken Thighs or Breasts (Cut into bite-size pieces)
Chedz (Any flavor) Crumbs
For Gluten Free option, use Chedz Gluten Free Flavors
Preheat oven to 400 degrees.
Mix egg wash ingredients. Add chicken pieces to egg wash and let soak for at least 20 minutes.
In a plastic zip bag, crush Chedz crackers with a rolling pin, food processor, or wine bottle!
Coat each piece of chicken in Chedz crumbs.
Line a baking sheet with tin foil and place a wire rack on top.
Arrange each piece of coated chicken on wire rack ensuring that they do not touch; use two racks if necessary. The wire racks help to ensure crispness on all sides.
Bake for 35-40 minutes or until golden brown. Enjoy with your favorite bottle of wine!