Chocolate Apricot with Chedz Sprinkles
  1. Line a baking pan with parchment paper
  2. Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet
  3. Melt chocolate of choice in the microwave or double boiler
  4. Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!