Chocolate Apricot with Chedz Sprinkles
Can use semi sweet or dark
Crushed Chedz Crumbs (Any Flavor)
Line a baking pan with parchment paper
Crush Chedz into fine crumbs with a rolling pin, food processor or Magic Bullet
Melt chocolate of choice in the microwave or double boiler
Dip apricot in chocolate and sprinkle with Chedz crumbs. Repeat until completed. Let chocolate set in room temperature or put in the refridgerator. Serve and enjoy!