Chedz Sriracha Cashews
Salted or Unsalted. Use any other nut options if preferred (Almonds, Peanuts, Pecans, etc.)
Add more if you want more heat. Leave out if you do not prefer spicy.
Salt or Sea Salt
Leave out if you prefer lower sodium option
Crushed Chedz Crumbs (Any Flavor)
We used Chedz Spicy but use Gluten Free if preferred. Rule of Thumb: 1 oz crushed Chedz for 1 cup nuts. Use more or less depending on preference.
Pre-heat oven to 350 degrees Fahrenheit.
Crush Chedz finely. Use a rolling pin, food processor or the Magic Bullet.
Add a cup of Cashews in a mixing bowl.
Add 1-2 TBS of Olive Oil in a small bowl.
Add 1-2 (or more) TSP of Sriracha to the Olive Oil and stir until mixed.
Pour the Olive Oil and Sriracha mix onto the Cashews and stir.
Add crushed Chedz crumbs and stir until mixed.
Add salt to taste.
Bake in the oven for approximately 4-5 minutes. Watch carefully to ensure that the Chedz crumbs do not burn.
Take out and let Cashews sit on the baking pan to crisp up. Once cooled, serve right away or store in air tight container.