Chedz Shrimp – Courtesy of Susan Hall
  1. Crush Chedz with a rolling pin or food processor or Magic Bullet until it resembles fine crumbs
  2. Peel and devein shrimp (if not already deveined)
  3. Dip shrimp in egg
  4. Coat the shrimp in Chedz crumbs
  5. Add shrimp to a large skillet with the heated olive oil. Flip shrimp over and fry both sides until cooked. Enjoy!