Chedz Shrimp – Courtesy of Susan Hall
Chedz (Any flavor) Crumbs
Or to taste depending on how thick you prefer the breading
Crush Chedz with a rolling pin or food processor or Magic Bullet until it resembles fine crumbs
Peel and devein shrimp (if not already deveined)
Dip shrimp in egg
Coat the shrimp in Chedz crumbs
Add shrimp to a large skillet with the heated olive oil. Flip shrimp over and fry both sides until cooked. Enjoy!