Chedz Salami and Cheese – Courtesy of Susan Hall
  1. Pre-heat oven to 350 degrees. Crush Chedz using a rolling pin, food processor or Magic Bullet to resemble fine crumbs
  2. Lay slices of salami on parchment paper
  3. Sprinkle shredded cheese on each salami
  4. Sprinkle Chedz crumbs on each salami/cheese slice
  5. Bake in the oven at 350 degrees until cheese melts. Enjoy!